AA IQF Big Eye Scad

Big Eye Scad (Selar crumenophthalmus) has long been appreciated by chefs and home cooks alike for its distinctive, moderately rich flavour profile and remarkable adaptability in the kitchen. Known in the trade as Bigeye Scad, Goggle-eye, or Purse-eyed Scad, this fish is caught abundantly in the warm tropical and subtropical waters of the Atlantic, Indian, and Pacific Oceans, with particularly strong landings from China's southern and eastern fishing grounds.

What truly sets Big Eye Scad apart is its balanced taste-a pleasing interplay of mild sweetness and gentle oiliness that calls to mind the flavour of mackerel, yet with a more delicate, refined finish. The flesh is firm enough to hold up to robust cooking methods, yet tender and flaky when handled with care. This unique combination makes it a remarkably versatile ingredient in the kitchen. It performs beautifully when simply seasoned and grilled over charcoal, where the natural oils caramelise and release a smoky, savoury aroma. Pan-fried, the skin turns crisp and golden while the inside remains moist and succulent. Steaming brings out its pure, clean flavour, allowing the subtle sweetness to shine through, while sun‑drying intensifies its umami character, creating a concentrated savoury note that is highly prized in many Asian cuisines.

Beyond traditional cooking methods, Big Eye Scad has also found a growing place in contemporary raw preparations. Its firm, clean‑textured flesh is well suited for sashimi and ceviche, where its mild flavour pairs beautifully with citrus, herbs, and light dressings. In Southeast Asian kitchens, it is often featured in spicy sour soups, coconut‑based curries, and tangy salads, demonstrating its ability to absorb and complement bold seasonings without being overpowered.

Our Individually Quick Frozen (IQF) processing plays a crucial role in preserving these exceptional eating qualities. By flash‑freezing each fish individually at ultra‑low temperatures immediately after sorting, we lock in the natural moisture, delicate sweetness, and firm texture that define the species. This method ensures that when the fish reaches your kitchen, it retains the freshness and flavour profile of a just‑caught specimen. Moreover, the IQF format allows you to defrost only the quantity you need, ensuring that every portion delivers peak taste and texture.

Available in whole round form, our IQF Big Eye Scad is offered in size grades ranging from 100–150g to 400–600g, allowing you to select the most suitable size for your specific dishes-whether you're preparing individual servings or large platters. Packed in 10‑kilogram cartons with a 24‑month frozen shelf life, our product is a reliable choice for restaurants, catering services, and seafood retailers seeking consistent quality and exceptional flavour. Exported to Thailand, Vietnam, Malaysia, and the Philippines, our Big Eye Scad is celebrated for its culinary versatility and its ability to elevate everyday meals into memorable dining experiences.