IQF Frozen Squid Strip

Changshion Foods Co., Ltd. came into being in the 1960s, starting out as a small fishing venture run by a local family. Through decades of steady effort, it has grown into a fully fledged corporation now engaged in ocean fishing, value-added processing, and commercial distribution across multiple countries. Our operations are anchored at Xiangzhi Central Fishing Port, which stands among China's top five fishing harbours and features a bustling fishery economy, strong auxiliary sectors, and close proximity to plentiful marine harvests. This coastal setting ensures we enjoy regular supplies of premium seafood and have efficient shipping access to markets near and far.

Our facility sprawls across more than 10,000 square metres, comprising a well-fitted processing hall with modern machinery and a sizable frozen warehouse. Each day, we are capable of handling and freezing 200 tonnes of seafood products, while our cold storage can hold up to 8,000 tonnes. Year on year, our total processing load consistently breaks the 10,000-tonne mark, affirming our readiness to serve an extensive array of customers, from large industrial buyers to boutique export houses. These resources, working alongside our seasoned crew, allow us to run smooth operations and adjust promptly to variable order volumes and product demands.

Our corporate ethos has been shaped by the seafaring knowledge of our founding family, whose ties to fishing reach back over several generations. This background informs our central tenet: "living from the sea and quality first." In accordance with this belief, we run a rigorous quality assurance framework that aligns with HACCP protocols and the food safety mandates of the European market. Our professional technical unit supervises the whole production journey, from the arrival of raw materials to the dispatch of completed orders. Their duties include testing for microbial growth, screening for chemical contaminants, and verifying product appearance, so that each shipment meets the strict criteria set by our international partners.

Direct involvement in every link of the supply chain yields clear rewards for our business. Well-established cooperation with local fishing boats ensures we receive fresh catches soon after they are landed, reducing the gap between harvest and initial processing. This immediate supply, coupled with our extensive cold storage, helps us safeguard the original condition of our seafood. Moreover, our comprehensive oversight allows us to present customers with clear traceability information, recording each product's source and handling path.

As we look to the years ahead, Changshion Foods is committed to incremental progress across all fronts. We are channelling funds into plant upgrades, skills training for our people, and environmentally aware fishing approaches that preserve the ocean's health. We are also exploring fresh commercial opportunities in untapped regions while reinforcing our footprint in existing territories. Our principal aspiration is to cement our standing as a trusted source of fine seafood, upholding the ideals of excellence, openness, and ecological care that have accompanied us through more than six decades. With a wealth of hands-on experience and a clear route forward, Changshion Foods is poised to navigate the shifting currents of the global seafood trade and to keep offering genuine value to our customers, workers, and the wider community.