Land Frozen IQF Big Eye Scad

Land Frozen IQF Big Eye Scad
Details:
● Scientific name: Selar Crumenophthalmus
● Common size: Various size (e.g., 4-6pcs/kg, 8-10pcs/kg, 10-12pcs/kg)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Description
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Product Parameters

land frozen IQF Big Eye Scad

详情表

 

big eye scad
big eye scad
big eye scad

 

Quality Assurance

质量保证

Products Description

 

大眼

land frozen IQF Big Eye Scad

 

Big Eye Scad (Selar crumenophthalmus) is a key pelagic fish species with high commercial value in the global frozen seafood trade. Widely favored by industrial seafood manufacturers and processors, it stands out for its stable supply volume, processing-adaptable physical traits, and excellent frozen storage stability. This marine species is widely distributed across the Atlantic, Indian and Pacific Oceans. In China, major fishing grounds cover the South China Sea, East China Sea and Yellow Sea, enabling steady and sustainable supply that perfectly caters to the stable operational demands of bulk B2B purchasers.

This fish boasts unique processing advantages that suit large-scale industrial production. Featuring a moderately flat body and uniform individual size, it simplifies automated sorting, grading and assembly line handling, greatly boosting overall processing efficiency. It also has an optimal meat-to-bone ratio, supporting high-yield finished product output. Additionally, its tight, medium-firm flesh texture resists cracking and damage during mechanical cutting, filleting and other deep processing procedures. The adult fish commonly grows to approximately 30cm in body length. We provide diversified size specifications ranging from 100–150g to 400–600g per individual, enabling clients to select targeted products for whole fish sales, fillet processing or customized value-added production according to their business needs.

We adopt professional Individual Quick Freezing (IQF) technology tailored for large-scale industrial production. Right after precise size screening, each fish is frozen instantly at ultra-low temperatures. This advanced freezing method avoids the formation of oversized ice crystals that would destroy fish tissue structure and cause moisture loss, effectively preserving the complete texture and fresh taste of the raw fish. Thanks to superior freezing craftsmanship, our products maintain stable quality and intact tissue structure even during long-term frozen storage. Compared with traditional block frozen products, IQF frozen big eye scad offers prominent logistical and usage benefits: buyers can take exact quantities of goods as needed without full-batch thawing, effectively reducing product waste. It is highly suitable for portioned catering production, ready-to-eat meal processing and cross-border export bulk distribution scenarios.

Our standard packaging specification is 10 kilograms per carton, with a 24-month frozen shelf life when stored under standard low-temperature conditions. The long-term quality stability facilitates customers' inventory planning and long-distance ocean transportation, supporting stable supply for core export markets including Thailand, Vietnam, Malaysia and the Philippines. Importers, downstream processing factories and wholesale distributors in Southeast Asia consistently recognize our products for standardized size grading, stable frozen quality and cost-effective pricing. In terms of nutritional value, big eye scad is rich in premium animal protein, omega-3 unsaturated fatty acids, selenium, phosphorus, vitamin B12 and iodine, helping downstream merchants deliver high-nutrition seafood products to health-focused end consumers. With stable quality performance and full compliance with international industrial procurement standards, our IQF big eye scad serves as a reliable, economical and highly efficient raw material solution for the global B2B frozen seafood industry.

 

 

 

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Our Advantages

 

公司优势

 

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Global Culinary Inspirations-land frozen IQF Big Eye Scad

Morocco – "IQF Chorène"

Our frozen Chorène fillets are perfectly suited for authentic Moroccan culinary traditions. Brush them generously with a fragrant chermoula paste-a lively combination of cilantro, cumin, paprika, and preserved lemon-then roast until the exterior turns beautifully golden and crisp. For a more rustic approach, nestle the fillets into a traditional clay tagine alongside ripe tomatoes, salty olives, and pickled lemon rinds, letting the aromatic spices gently permeate the fish as it cooks to succulent tenderness. This adaptable product delivers the true essence of North African cuisine to any professional kitchen or home stove.

Peru – "IQF Jurel"

Bring the vibrant tastes of Peru to your table with our Jurel fillets. Once thawed, dice the fish into small chunks and toss them with fresh lime juice, ginger, and pungent ají limo to create an invigorating leche de tigre ceviche. For those seeking a more substantial dish, encase the whole fish in a salt crust and roast it directly from frozen, sealing in moisture and intensifying its natural flavour. Alternatively, slice the fillets into thin strips and deep-fry them until crisp and golden to produce chicharrón de pescado, best enjoyed with fried yuca and a generous helping of spicy rocoto cream.

Ghana – "IQF Kpala"

Our Kpala is a cherished ingredient in West African homes and eateries. Season the frozen fish with a piquant ginger-chili rub, then deep-fry until crisp and serve it alongside kenkey and a dollop of fiery shito sauce for a truly authentic meal. For those who prefer a smoky depth, hot-smoke the fish over coconut husks, then flake the tender flesh into ampesi, enriched with red palm oil and roasted groundnuts-a dish that embodies the warmth and richness of Ghanaian home cooking.

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