WR BQF Horse Mackerel

WR BQF Horse Mackerel
Details:
● Scientific name: Trachurus Japonicus
● Common size: Various weights (e.g., 4-6pcs/kg, 8-10pcs/kg, 10-12pcs/kg)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Description
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Product Parameters

 WR BQF Horse Mackerel

WR BQF Horse Mackerel
WR BQF Horse Mackerel
WR BQF Horse Mackerel

Products Description

 

horse mackerel

WR BQF Horse Mackerel 

    Consists of whole round fish – head, tail, scales, and all viscera fully present – compacted into dense, uniform frozen blocks. This whole‑round format serves as the standard for industrial users operating at scale, as it retains the entire biomass and maximises usable yield. No trimming or removal is carried out at the supplier end – heads, frames, belly flaps, and internals all remain available for the buyer's specific application. For canneries, this translates into consistent fill weights and reliable retort performance. For fishmeal producers, it ensures the highest possible protein and oil recovery from each tonne of raw material. For wholesale distributors, it offers a single, flexible SKU that can be allocated across diverse downstream channels – whole fish for traditional retail, headed/gutted portions for food service, or frames for secondary processing.

    Horse mackerel (Trachurus spp.) is a small, agile pelagic species with notably firm, moderately oily flesh and a clean, tangy marine taste – more assertive than ordinary mackerel – making it well suited to canning, smoking, frying, or grilling. The whole‑round format preserves the natural fat distribution and moisture barriers, protecting the flesh during cooking and reducing the risk of dryness or disintegration in bulk preparations. For buyers who prefer to control cleaning, portioning, and yield allocation themselves, the whole round format is not a limitation – it is an opportunity to manage every stage of the processing cycle according to their own operational requirements.

 

 

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Certifications

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Our Company

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FAQ

FAQ

 

 

Why choose us

01.What sustainability certifications should buyers look for when sourcing whole round BQF horse mackerel?

For buyers prioritizing eco‑friendly sourcing, Marine Stewardship Council (MSC) certification is the global gold standard. The Chilean jack mackerel fishery obtained MSC certification in 2019, confirming it meets the best international fishing practices. Chilean processor Blumar further added MSC Chain‑of‑Custody (CoC) certification at its frozen plant, guaranteeing full traceability of sustainable fish throughout the entire frozen production chain. By specifying MSC‑certified BQF horse mackerel in your procurement contracts, you mitigate reputational risk associated with illegal, unreported, and unregulated (IUU) fishing and gain access to premium markets that mandate verified sustainability claims. For non‑MSC origins, ask the supplier for documented evidence of compliance with national quotas and vessel registration.

02.How can a buyer verify the size uniformity of whole round horse mackerel inside a frozen BQF block without thawing the entire block?

Because the fish are frozen into a solid block, you cannot visually inspect interior fish without thawing. To check size uniformity without full thawing, request a core sample from the supplier at the loading port: a hollow stainless steel tube is drilled through the block from one end, extracting a frozen core containing several fish. Thaw only the core sample and measure the individual fish lengths or weights. The contract should specify acceptable size tolerance (e.g., ±10% from the declared size grade). If the core sample shows >15% of fish outside the agreed range, the buyer may reject the batch or demand a price adjustment. This non‑destructive method is standard in B2B bulk fish trade.

03.What are the critical quality and safety tests for imported horse mackerel?

Regularly assessing the freshness of horse mackerel involves determining histamine levels and total volatile base nitrogen (TVBN). Elevated histamine is a key indicator of poor handling and temperature abuse and can cause health issues for sensitive consumers. For safe consumption, buyers should contractually require a maximum histamine level of 20 mg per 100g (200 ppm) and include specific clauses allowing shipment rejection if this limit is breached. Furthermore, for shipments entering the EU, a mandatory Catch Certificate is required to prove the fish was legally caught under the EU's IUU (Illegal, Unreported, Unregulated) fishing regulations.

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