Sea Frozen Opah

Sea Frozen Opah (Lampris guttatus), also known as moonfish, is a highly distinctive deep‑sea species found in tropical and temperate waters worldwide, often caught at depths of 200 to 500 metres. Unlike most fish, opah is partially warm‑blooded, a trait that gives its muscles a unique marbling and an exceptionally tender, buttery texture. Our opah is harvested using longline or sustainable mid‑water trawl methods in pristine offshore grounds, and immediately after the catch, the fish receive an instant deep‑freezing treatment directly onboard the vessels. This timely processing – often within minutes of landing – perfectly locks up the just‑caught freshness and preserves the original meat texture without any loss of moisture or natural juices. The rapid freezing forms microscopic ice crystals that prevent cell wall damage, ensuring that the flesh remains plump, succulent, and vibrant in colour – ranging from pale pink to deep orange‑red, depending on the individual fish. The flavour is smooth, clean, and mildly savory with a hint of sweetness, reminiscent of tuna but more delicate.

Nutritionally, opah is a rich source of high‑quality complete protein (approximately 18–22% by weight) and contains significant levels of long‑chain omega‑3 fatty acids (EPA and DHA), which support heart and brain health. It also provides essential minerals such as selenium, phosphorus, and potassium, along with vitamins B12 and D. The moderate fat content (around 8–10%) gives the flesh a satisfying mouthfeel, making it versatile for both dry‑heat and moist‑heat cooking. Our sea frozen opah is available in various forms: whole gutted (head‑on or head‑off), skin‑on fillets, skin‑off boneless fillets, and portion‑cut steaks. Standard packing includes 5kg, 10kg, or 20kg cartons with vacuum‑sealed inner bags or interleaved tissue, and optional glaze ratios are available. With a shelf life of 24 months at –18°C, the product offers steady quality and consistent supply for international wholesale and catering businesses. Our processing facilities are HACCP‑certified and comply with EU and FDA import regulations, with full traceability from catch to container. This premium seafood item adapts beautifully to grilling, pan‑searing, baking, broiling, or even serving raw in ceviche and sashimi (after proper parasite control), making it a highly sought‑after choice for fine dining, high‑end retail, and gourmet foodservice.