Product Parameters

Bulk Frozen Striped Bonito

Product Details

Bulk Frozen Striped Bonito

Supplied in large‑capacity cartons or heavy‑duty poly bags (10 kg, 20 kg, or bespoke sizes), this product is aimed at high‑volume buyers seeking low cost per unit. The fish are frozen as loose‑fill or in small clusters, then tipped directly into bulk containers – no individual wrapping, no added handling. Striped bonito is a swift, schooling predator belonging to the Scombridae family. It has no swim bladder and travels through warm surface waters of the Indo‑Pacific, feeding on small fish, squid, and crustaceans. Adults grow to 50–80 cm and 2–5 kg, with 6–7 dark slanted stripes on a blue‑grey back. The meat is firm, deep red, and moderately fatty, delivering a clean, bold sea taste – more intense than mackerel but gentler than true bonito. Frozen soon after harvest to retain essential freshness, texture, and nutrients. Offered whole round (gilled and gutted) or as skin‑on fillets. A no‑frills, volume‑oriented option for canneries, fishmeal plants, large‑scale food service, and wholesale distribution.

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FAQ

01.Does Bulk Frozen Striped Bonito allow mixing of different size grades within the same carton, and how is this indicated on the packaging?

Bulk Frozen Striped Bonito is typically supplied in two packaging options: uniform‑grade (all fish within a single size range, e.g., 1–1.5 kg) or mixed‑grade (fish of multiple size ranges within one carton). Mixed‑grade packing is common in bulk shipments destined for further processing, where size uniformity is less critical. When mixed grades are used, suppliers must clearly indicate the size composition on the carton label, usually as a percentage breakdown (e.g., "40% 500–1000g, 30% 1000–1500g, 30% 1500–2000g") or as a range with a minimum and maximum size. Buyers should also check for lot uniformity – within a single production batch, the size distribution should be consistent across cartons. Upon receipt, it is recommended to randomly open 3–5 cartons and weigh individual fish to verify that the actual size mix matches the label declaration. For bulk buyers, understanding the mixing policy is essential for production planning, as different sizes may require different thawing times or processing settings.

02.What mandatory labeling information must be present on Bulk Frozen Striped Bonito cartons for international trade compliance?

For Bulk Frozen Striped Bonito intended for export, carton labels must include the following mandatory information to comply with international trade regulations: (1) Product name and scientific name – must clearly state "Striped Bonito" along with the Latin name Sarda orientalis (or Sarda sarda); (2) Net weight and gross weight – expressed in kilograms, with the net weight indicating the actual fish weight after deducting glaze and packaging; (3) Glaze percentage – if glaze is applied, the percentage must be clearly stated (e.g., "Glaze 5%"); (4) Size grading – the weight range per fish (e.g., 500/1000g, 1000/1500g) must be visible; (5) Production and expiration dates – in a standardized format (YYYY-MM-DD) for clear interpretation; (6) Batch/lot number – enabling full traceability from processing to end-user; (7) Storage temperature – typically "-18°C or below"; (8) Country of origin – the country where the fish were caught or farmed; (9) Certification marks – such as HACCP, BRC, FDA, or HALAL where applicable. Buyers should verify that all labels are legible, correctly translated into the destination country's language if required, and match the accompanying shipping documents to avoid customs delays or rejection.

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