Bulk Frozen White Pomfret

Bulk Frozen White Pomfret
Details:
● Scientific name: Pampus argenteus
● Common size: Various weights (e.g., 100-150g, 300-400g, 500-600g)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Description
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Product Parameters

bulk Frozen White Pomfret

Product Parameters

 

bulk Frozen White Pomfret
bulk Frozen White Pomfret
bulk Frozen White Pomfret

 

Product Details-bulk Frozen White Pomfret

Product Details-bulk Frozen White Pomfret

Our Advantages

Our Advantages

Certifications

Certifications

Our Company

昌顺

why choose our products

 

Changshion Foods Co., Ltd. – Time-Honored Expertise, Global Reach.

Founded in the 1960s, Changshion Foods has traveled a remarkable path from a modest family fishing concern to a fully integrated aquatic enterprise. Today, our operations encompass marine catch, processing, and worldwide export, making us a respected link in the global seafood supply chain. Throughout this journey, we have held fast to the belief that quality is not a goal to be achieved, but a standard to be maintained every single day.

Our facilities are based at Xiangzhi Central Fishing Port, a premier harbor that ranks among China's five largest fishing ports. The strategic value of this location cannot be overstated. The surrounding waters are exceptionally abundant, providing us with a dependable flow of raw materials across all seasons. Moreover, the port's comprehensive infrastructure-including refrigeration plants, docking facilities, and transport networks-enables us to operate with speed and precision. This means that from the moment a catch arrives, we are ready to preserve its natural qualities through prompt handling and temperature control.

The physical plant covers over 10,000 square meters, with a production floor that reflects current industry standards in design and hygiene. Our machinery is carefully maintained, and our workflows are organized to maximize efficiency without sacrificing safety. We process upwards of 10,000 tons of seafood each year, with a daily capacity of 200 tons for both processing and freezing. For storage, we rely on a dedicated cold store with room for 8,000 tons of product, allowing us to hold inventory, manage fluctuations, and respond to client needs without interruption.

Our operational philosophy is deeply personal: "The sea sustains us; excellence defines us." This mindset has been shaped by our family heritage in the fishing trade and continues to inform every business decision we make. To ensure that our standards are consistently met, we follow HACCP guidelines and EU regulatory frameworks. Our quality team is present at every stage of production, from raw material intake to the final sealing of packages, checking and rechecking to guarantee that our products are safe, wholesome, and ready for international markets.

With a track record spanning more than five decades, Changshion Foods has earned lasting relationships with customers in Asia, Europe, and the Americas. We are proud of our heritage, confident in our capabilities, and committed to delivering the finest seafood the ocean has to offer.

 

 

 

Key Features & Quality

Key Features & Quality

Culinary Application 

Jamaica – Brown Stew Fish

Method: Thaw and season with allspice, Scotch bonnet, and thyme. Sear until golden, then simmer with bell peppers, onion, carrot, and browning sauce. Cook 10 minutes.

Result: Sweet, spicy, and deeply caramelized. Sauce is rich and savory.

 

Morocco – Baked with Chermoula

Method: Marinate in chermoula (coriander, parsley, garlic, cumin, paprika, lemon juice, olive oil). Bake at 200°C/400°F for 15 minutes.

Result: Fragrant, zesty, and slightly smoky. Flesh stays juicy and aromatic.

 

Spain – Fried with Garlic & Parsley (Ajo y Perejil)

Method: Lightly dust with flour. Fry in hot olive oil until crisp. Finish with minced garlic, fresh parsley, and a splash of lemon juice.

Result: Crispy skin, tender interior. Simple, bright, and garlicky.

 

 

 

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