Product Parameters
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Bulk silver pomfret |
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Scientific Name |
Pampus argenteus |
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Common Name |
White pomfret, Silver pomfret, Silver pompano |
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Common Size |
Various weights (e.g., 100-150g, 300-400g, 500-600g)) |
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Packaging |
Vacuum-sealed bags (prevents freezer burn and oxidation) Poly-lined cartons or master cartons for bulk orders Transparent plastic containers for easy quality inspection without opening Thermocol boxes for insulated transport |
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Freezing Methods |
Land-frozen, BQF (Block Quick Frozen) |
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Catching Methods |
Light catch or Trawling |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details

Bulk Silver Pomfret
Bulk Silver Pomfret refers to large-volume commercial shipments of frozen silver pomfret packed primarily for industrial and wholesale distribution rather than retail presentation. This format focuses on consolidating product into efficient export units to optimize storage space and container loading capacity.
In this specification, emphasis is placed on supply continuity and logistical efficiency, with fish typically grouped under standardized batch conditions for streamlined handling. It is commonly used in trade systems where buyers prioritize consistent supply flow and cost-effective procurement over individual unit presentation.
In global seafood networks, bulk silver pomfret serves as a core commodity format for processors, importers, and large-scale distributors who require stable volume input for continuous production and resale operations.
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FAQ
FAQ

01.What defines "bulk" in silver pomfret trade?
02.Does bulk packaging affect product quality?
03.Who typically purchases bulk silver pomfret?
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