Product Parameters
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Trawling silver pomfret |
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Scientific Name |
Pampus argenteus |
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Common Name |
White pomfret, Silver pomfret, Silver pompano |
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Common Size |
Various weights (e.g., 100-150g, 300-400g, 500-600g)) |
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Packaging |
Vacuum-sealed bags (prevents freezer burn and oxidation) Poly-lined cartons or master cartons for bulk orders Transparent plastic containers for easy quality inspection without opening Thermocol boxes for insulated transport |
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Freezing Methods |
Land-frozen, BQF (Block Quick Frozen) |
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Catching Methods |
Light catch or Trawling |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Trawling Silver Pomfret
Trawling Silver Pomfret refers to silver pomfret harvested using trawl net fishing systems, where fish are collected in bulk from schooling populations in offshore waters. This method is widely used for commercial-scale production due to its efficiency in capturing large volumes within a limited time frame.
Because trawl nets operate in dense catch environments, the raw material typically requires immediate onboard sorting and rapid cooling to stabilize condition before entering the freezing stage. When properly managed, trawling silver pomfret provides a reliable supply source for large-scale distribution networks and processing industries.
In global seafood trade, this format is commonly used as a volume-driven supply option, supporting continuous procurement needs where scalability and sourcing efficiency are more critical than individual specimen perfection.
Culinary Application
Steaming
Classic preparation with ginger, garlic, and soy sauce for a healthy, flavorful dish.
Frying
Pan-fry or deep-fry until golden brown-coat in light batter or seasoning.
Grilling
Marinate with herbs and spices, grill over medium heat for 5-7 minutes per side.
Baking
Suitable for oven-baked preparations with various sauces.
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FAQ
FAQ
01.Does trawling affect the structural condition of silver pomfret?
02.Why is immediate cooling important after trawl capture?
03.Who are the main buyers of trawling silver pomfret?
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