Product Parameters
|
Frozen Spotted Mackerel |
|
|
Scientific Name |
Scomberomorus Niphonius |
|
Common Names |
Spanish Mackerel, Batang, Tenggiri (Malay), Seer Fish (Indian subcontinent) |
|
Form |
Whole Round (Gilled & Gutted) / H&G (Headed & Gutted) / Steak Cut. |
|
Size Grade |
Available in various weight classes to suit wholesale and retail needs (e.g., 300-500g, 500-1000g, 1-2kg, 2kg & Above) |
|
Common Packaging |
10kg/ctn or customized |
|
Freezing Methods |
Land-frozen |
|
Packing Methods |
IQF/IWP |
|
Payment Term |
By TT |
|
Leading Time |
Within 7days after deposit |
|
Origin |
China |
|
Expiration Date |
Valid for 24 months from the date of production |
|
Usage |
Let it thaw naturally before processing |
|
Direction |
Make sure to cook thoroughly before eating |
|
Keep Frozen at -18℃ or below |
|
Product Details
Frozen Spotted Mackerel
Our Frozen Spotted Mackerel is wild-caught from pristine, cold waters, known for its firm, flavorful flesh and high omega-3 content. Each fish is carefully handled, blast-frozen immediately after harvest to preserve peak freshness, rich oils, and a silky, moist texture. The skin shows distinctive spotted patterns, and the meat offers a bold yet clean taste-perfect for grilling, broiling, smoking, or incorporating into curries and fish cakes. Free from artificial colors or preservatives. Individually vacuum-packed or layered with ice glaze to prevent freezer burn. An excellent, sustainable choice for seafood lovers seeking premium quality. Simply thaw overnight in the refrigerator and prepare your favorite mackerel dish with confidence.
Our Advantages
Certifications
Our Company
Cooking Methods
Contact Us
FAQ
Q: Why is Spanish mackerel considered more challenging to freeze than lean white fish, and what specific quality issues arise from its high oil content?
A: Spanish mackerel has a high oil content, which makes it prone to texture and flavor degradation during frozen storage. The primary issue is oxidative rancidity-the fats react with oxygen, producing off-flavors and unpleasant odors. Additionally, the flesh can become mushy or develop a chewy texture if not frozen properly.
Q: How long can Spanish mackerel be kept frozen before quality declines noticeably?
Q: What is the single most important step to take before freezing fresh Spanish mackerel at home?
Hot Tags: frozen spotted mackerel, China frozen spotted mackerel manufacturers, suppliers, factory, Frozen Spanish Mackerel, IQF Spanish Mackerel, IWP Spanish Mackerel, spanish mackerel
