Product Parameters
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IWP Seerfish |
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Scientific Name |
Scomberomorus Niphonius |
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Common Names |
Spanish Mackerel, Batang, Tenggiri (Malay), Seer Fish (Indian subcontinent) |
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Form |
Whole Round (Gilled & Gutted) / H&G (Headed & Gutted) / Steak Cut. |
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Size Grade |
Available in various weight classes to suit wholesale and retail needs (e.g., 300-500g, 500-1000g, 1-2kg, 2kg & Above) |
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Common Packaging |
10kg/ctn or customized |
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Freezing Methods |
Land-frozen |
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Packing Methods |
IQF/IWP |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
IWP Seerfish
The species is valued in global seafood trade for its balanced fat distribution, firm muscle fibers, and stable cutting performance after thawing. These characteristics make it suitable not only for direct culinary use but also for large-scale processing applications where uniform texture and predictable yield are essential.
With established demand across food manufacturing, wholesale distribution, and HORECA supply chains, frozen Spanish mackerel has become a strategic product in frozen seafood portfolios, particularly in markets requiring stable year-round sourcing.
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FAQ
Q: What factors ensure consistent quality across different production batches?
A: Batch consistency is mainly controlled through standardized raw material sourcing zones, unified size grading rules, and fixed processing timelines after capture. Export-oriented suppliers typically implement internal QC checkpoints at multiple stages, including landing inspection, pre-freezing sorting, and final packaging verification. This reduces variability between shipments and ensures predictable performance in downstream processing lines.
Q: How does processing time after catch influence final product quality?
Q: What packaging formats are commonly used for frozen Spanish mackerel in export trade?
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