Bulk Frozen Blood Clam

    Bulk Frozen Blood Clam is supplied in high-capacity cartons or heavy-duty poly bags (10 kg, 20 kg, or custom sizes), designed for buyers who require metric tons of shellfish with minimal packaging expense. This no-frills format keeps per-kilo costs low by eliminating individual wrapping, interleaving, and excess labour – a straightforward, volume-first solution for high-throughput operations where price and steady supply matter most.

Scientifically known as Tegillarca granosa (also referred to as Anadara granosa), the blood clam is a bivalve mollusc widely cultivated across the coastal regions of China – particularly in Zhejiang, Fujian, Guangdong, and Shandong – as well as in Southeast Asia. It is named for the vivid red, haemoglobin-rich fluid found in its soft tissues – a rare trait among bivalves that gives the flesh its characteristic ruby colour and distinguishes it from ordinary clams. The shell is thick, oval, and deeply ribbed, protecting a plump, tender meat that carries a clean, briny flavour with a distinct savoury richness.

The bulk format is designed for efficiency. The clams are frozen as loose-fill or light clusters, then poured directly into bulk containers – simple, sturdy, and space-efficient. Compared to individually wrapped or portion-packed products, this approach reduces packaging material usage and allows a standard container to hold significantly more product, lowering freight costs per unit. For buyers who measure success in tonnes per shipment rather than individual clam appearance, this format offers the most direct path from coastal aquaculture to the production line.