Product Parameters
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Frozen squid ring skin-on |
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Scientific Name |
Dosidicus gigas (Peruvian/giant squid) / Illex argentinus (Argentine shortfin squid) / Various species by origin |
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Common Name |
Squid rings, calamari rings, skin-off squid rings |
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Catch Origin |
FAO 87 (Eastern Pacific – Peru) / FAO 41 (Southwest Atlantic – Argentina) / Other origins available upon request |
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Available Size |
Ring Diameter: 3-5 cm, 5-8 cm, 8-12 cm, 12 cm+ (correlates to source tube size) Ring Thickness: Typically 0.5-1 cm, customized to buyer specifications |
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Raw Material Sources |
Equatorial squid Indian Ocean squid Giant squid (Dosidicus gigas) Illex argentinus |
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Packaging Options |
Retail: 500g, 1kg poly bags (printed or plain), vacuum-sealed or nitrogen-flushed Foodservice: 2.5kg, 5kg bags within master cartons Bulk: 10kg blocks or IQF in 10kg master cartons |
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Freezing Methods |
IQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen squid ring skin on
Our skin-on frozen squid rings are made from premium wild-caught squid, carefully processed with the skin kept intact to preserve original flavor, firm texture and rich nutrition. Adopting strict cleaning, trimming and advanced IQF quick freezing technology, each squid ring maintains natural freshness, complete appearance and consistent size.
All products are processed under hygienic conditions in line with HACCP and EU food safety standards, without unnecessary additives. Perfect for deep frying, stir-frying, grilling and various seafood cuisines. With reliable cold chain storage and professional packaging, these squid rings ensure long shelf life and stable quality for global wholesale and retail markets.
Our Advantages
why choose Us
1.One-stop supply chain from catching to exporting.
2.High-quality raw materials from local fishing boats.
3.Advanced processing equipment and strict quality inspection.
4.Large cold storage and fast order fulfillment.
5.Safe, seaworthy packaging for international shipping.
6.Trusted by customers worldwide with years of export experience.
7.Stable quality and professional after-sales service.
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Certifications
Our Certifications
Our Company
changshion Foods Co,.Ltd
Changshion Foods Co., Ltd was established in the 1960s and is a comprehensive aquatic enterprise integrating marine fishing, production and processing, and international trade. The factory is located in Xiangzhi Central Fishing Port, one of the five major fishing ports in China, where the fishery economy and industrial chain are well-developed.
It enjoys superior sea area advantages and abundant Marine natural resources. Covering an area of over 10,000 square meters, with an annual processing capacity exceeding 10,000 tons, it is equipped with an independent production and processing workshop of domestic advanced level and a large cold storage, and has the capacity to process and freeze 200 tons of aquatic products per day and store 8,000 tons in cold storage.
Based on the profound family fishery heritage, we adhere to the concept of "ocean roots, quality truth", strictly carry out quality inspection in accordance with HACCP and EU standards, and have a professional technical team to monitor the production process throughout to ensure that every batch of products meets international food safety requirements.
10000 m2
Our factory covers an area of over 10,000 square meters.
10000 tons
It boasts an annual processing capacity exceeding 10,000 tons.
200 tons
We are equipped with advanced workshops and support a daily processing output of 200 tons.
8000 tons
A large professional cold storage enables a total stock capacity of 8,000 tons.
Product Features & Characteristics
1
Wild‑caught from the Indian Ocean or Southeast Pacific, IQF‑processed to preserve individual ring shape and prevent clumping.
2
Skin‑on ring cut retains natural moisture and adds visual appeal with its red/pink skin contrasting white flesh.
3
Pre‑cleaned, ready to cook – no further preparation needed.
4
Contains high levels of taurine, which helps inhibit blood cholesterol, relieve fatigue, and improve liver function.
5
Rich in calcium, phosphorus, and iron, beneficial for bone development and blood health.
6
Contains protein, omega‑3 fatty acids, copper, zinc, B vitamins, and iodine
Nutritional Information
Squid rings are a low‑calorie, high‑protein seafood with very low fat content. A 100g serving provides only about 70 kcal of energy, making it an excellent choice for health‑conscious consumers. They are also a good source of taurine, omega‑3 fatty acids, and essential minerals.
Serving Size: 100g (raw, skin-on rings)
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Nutrient |
Amount |
Notes |
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Calories |
70-100 kcal |
Varies by cooking method and added ingredients |
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Protein |
10–15 g |
High‑quality lean protein |
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Fat |
0.6–2.0 g |
Very low fat content |
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Carbohydrates |
0–3.1 g |
Negligible carbohydrates |
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Sodium |
80-200 mg |
Raw rings are low in sodium,pre-seasoned products may be higher. |
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Cholesterol |
48-60 mg |
Comparable to other shellfish |
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