Product Parameters

Frozen squid tentacle cut
Scientific Name	Dosidicus gigas / Loligo spp
Common Name	Gigas Squid Tentacles Cut
Catch Origin	Fao87
Available Size	Typically 3-4,4-5cm (customizable)
Packaging Options	1 kg/bag, 500g/bag,10kg/ctn or customized
Freezing Methods	IQF or Customizable
Payment Term	By TT
Leading Time	Within 7days after deposit
Origin	China
Expiration Date	Valid for 24 months from the date of production
Usage	Let it thaw naturally before processing
Direction	Make sure to cook thoroughly before eating
Keep Frozen at -18℃ or below

Product Details

Frozen squid tentacle cut

Frozen squid tentacle cut is made from fresh high-quality squid tentacles, fully cleaned and neatly trimmed. Strictly processed to remove impurities and excessive salt, with fresh taste and mild fishy flavor. Quick frozen to lock original tenderness and elasticity. Uniform cutting size, easy to cook and widely used for stir-frying, hot pot, deep-frying and catering dishes. It is a popular and versatile seafood raw material for wholesale

Nutritional Information

Squid tentacles cut are a lean, high‑protein seafood with very low fat and moderate cholesterol. A 100g serving (85g for cooked/boiled products) provides approximately 78–92 calories, 13–17g protein, and only 1–2g fat. They are also a good source of vitamin B12, selenium, phosphorus, and omega‑3 fatty acids.

Serving Size: 100g

Nutrient	Amount	Notes
Calories	78–92 kcal	85g serving contains ~78 calories; varies with preparation
Protein	13.2–17.0 g	High‑quality lean protein
Fat	1.0–1.4 g	Very low fat content
Vitamin B12	Rich source	Supports nerve function and red blood cell formation
Carbohydrates	0-3.1g	Minimal
Selenium	Rich source	Antioxidant, supports immune function
Cholesterol	48–325 mg	Wider range due to species and measurement; moderate in most commercial products
Phosphorus	Rich source	Important for bone health

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Product Features & Characteristics

1.Tentacles are fully cleaned with eyes and beak removed, neck meat retained for maximum yield.

2.Cut into uniform segments for consistent cooking and portion control.

3.Firm, chewy texture that holds up well to grilling, stir‑frying, and deep‑frying.

4.Rich in lean protein, low in fat and calories.

5.Contains essential nutrients such as vitamin B12, selenium, and phosphorus, which contribute to energy metabolism, immune function, and bone health.