Product Parameters

Frozen squid tentacle
Scientific Name	Dosidicus gigas / Illex argentinus / Todarodes pacificus
Common Name	Frozen Whole Squid Tentacle
Catch Origin	Fao 87
Available Size	Typically 30-50g,50-80g, 80-120g, 120-150g, 150-200g, glazing can be customized
Packaging Options	500g/bag,1 kg/bag, 10kg/ctn or customized
Freezing Methods	IQF or Customizable
Payment Term	By TT
Leading Time	Within 7days after deposit
Origin	China
Expiration Date	Valid for 24 months from the date of production
Usage	Let it thaw naturally before processing
Direction	Make sure to cook thoroughly before eating
Keep Frozen at -18℃ or below

Product Details

Feozen squid tentacle

Squid tentacles are sourced from high-quality whole squid, carefully cleaned and fully processed to eliminate impurities. Boasting a crisp, springy texture and delicate natural umami, they have a mild, pleasant seafood taste with little fishiness. Rapid blast freezing perfectly preserves their fresh quality and original nutrients without compromising texture. Suitable for grilling, braising, deep-frying and assorted seafood cuisines, they serve as a flexible, premium raw material for food processing and global wholesale.

Nutritional Information

Squid tentacle is a lean, high‑protein seafood with very low fat and carbohydrates. A typical 100g serving contains 70–92 calories and 13–18g protein. Nutritional values vary significantly depending on processing (raw vs. pre‑boiled) – pre‑boiled products may contain added salt and have slightly higher sodium content. Tentacles are also rich in vitamin B12, selenium, and omega‑3 fatty acids.

Serving Size: 100g

Nutrient	Amount	Notes
Calories	70–92 kcal	Raw tentacles: ~70 kcal; pre‑boiled may be slightly higher
Protein	13.0–18.0 g	High‑quality complete protein; higher values represent dry weight
Fat	0.6–1.5 g	Very low fat; suitable for low‑fat diets
Vitamin B12	High	Essential for nerve function and red blood cell formation
Carbohydrates	0-3.1g	Negligible carbohydrate content
Selenium	Rich source	Supports immune function and thyroid health
Cholesterol	48–233 mg	Moderate level; total fat remains very low
Sodium	44–200 mg (raw); up to 1800 mg (pre‑boiled)	Pre‑boiled or seasoned products contain added salt

Certifications

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Our Company

公司介绍

Product Features & Characteristics

1.Wild‑caught from the Eastern Pacific (FAO 87), block‑frozen within hours to lock in freshness.

2.Pre‑cleaned (beak, eyes, suckers removed) for immediate use – no further trimming needed.

3.Naturally low in fat (<2 g/100g) and high in protein (up to 25 g/100g dry basis).

4.Firm, chewy texture that holds up well to grilling, stir‑frying, and simmering.

5.Available raw or pre‑boiled; pre‑boiled options have longer shelf life and quicker plate presentation.

6.Rich in taurine, which helps inhibit blood cholesterol, relieve fatigue, and restore vision.

Uses

Grilled Squid Tentacles

Tender squid tentacles are marinated in a savory blend of seasonings, then grilled over open fire to develop a smoky, charred exterior while keeping the meat juicy and springy. The natural seafood sweetness is enhanced by the smoky aroma, making each bite rich in umami and perfect as a savory snack or appetizer.

碳烤鱿鱼

香炸鱿鱼

Deep-Fried Squid Tentacles

Squid tentacles are coated in a light, crispy batter and deep-fried to golden perfection. The exterior turns irresistibly crunchy, while the inside remains tender and bouncy. This classic preparation delivers a satisfying contrast of textures, with a light seasoning that highlights the squid's natural flavor-ideal for quick bites or party platters.

Stir-Fried Squid Tentacles

Tender squid tentacles are quickly stir-fried with aromatic ingredients like garlic, ginger, chili and scallions in a hot wok, locking in freshness with high heat. The result is tender, crisp-tender tentacles infused with bold, savory flavors and a hint of spiciness, making it a delicious and quick-to-prepare main dish or side for meals.

爆炒鱿鱼