Whole Round Frozen Squid Strip

Since the 1960s, Changshion Foods Co., Ltd. has been operating within China's seafood sector, beginning as a family-run enterprise and subsequently developing into an integrated corporation that manages fishing activities, product conversion, and worldwide distribution. Our facility is situated at Xiangzhi Central Fishing Port, which is counted among the country's five foremost fishing harbours and is characterised by abundant marine life, a mature fishery support network, and good transport accessibility. This location ensures that we receive a consistent inflow of high-quality catch while maintaining efficient logistics for deliveries to both Chinese buyers and international clients.

Our plant occupies a total area exceeding 10,000 square metres, featuring a well-appointed processing section equipped with modern machinery and a spacious frozen storage annex. Daily operations handle up to 200 tonnes of seafood through our processing and freezing lines, while the cold store can accommodate up to 8,000 tonnes of product at any one time. On an annual basis, our throughput regularly tops 10,000 tonnes, demonstrating our ability to serve a diverse customer base that includes large industrial buyers, wholesale distributors, and specialised export traders. This scale of operation, together with our seasoned workforce, allows us to cope with seasonal peaks and variations in customer orders without compromising on delivery schedules or product quality.

Our company's ethos draws upon the accumulated wisdom of the founding family, whose involvement in fishing activities spans several generations. This background has instilled a deep appreciation for marine resources and a relentless focus on quality, expressed in our guiding statement: "living from the sea and quality first." Following this directive, we have put in place a strict quality monitoring system that aligns with HACCP principles and the food safety requirements of the European marketplace. A trained technical unit keeps watch over the entire production sequence, carrying out examinations from intake of raw materials through to the sealing of finished packs. Their work incorporates checks for biological impurities, chemical residues, and physical attributes, ensuring that every shipment we send out fulfils the rigorous standards demanded by our overseas clients and regulatory authorities.

Being involved in all phases of the supply chain gives us a notable edge in the industry. Our enduring connections with local fishing boats enable us to obtain recently landed catches quickly, cutting down the interval between harvest and the start of processing. This direct line to the source, complemented by our abundant cold storage capacity, helps us maintain the natural condition of our seafood products effectively. It also allows us to present customers with full traceability records, documenting where and when each product was caught and how it was handled along the way.

In planning for the future, Changshion Foods is concentrating on steady progress in all aspects of our work. We are putting resources into facility upgrades, employee skill enhancement, and fishing approaches that support long-term marine conservation. We are also making efforts to enter fresh markets while consolidating our standing in current ones. Our enduring aim is to strengthen our name as a provider of quality seafood products, remaining faithful to the values of excellence, transparency, and responsibility that have marked our path over the past sixty years. With substantial experience behind us and a forward-looking approach, Changshion Foods is ready to adapt to changing conditions in the world seafood trade and to maintain our contribution to the wellbeing of our customers, staff, and the communities that depend on our activities.