Seafrozen Black Squid

Our seafrozen black squid, scientifically named Sthenoteuthis oualaniensis, is wild-caught in the clear waters of the Indo-Pacific region. It undergoes rapid blast freezing onboard right after capture to fully retain natural freshness. Each specimen is strictly graded by weight and size, with complete removal of impurities during processing. Featuring glossy dark skin, compact and tender flesh, it delivers a mild sweet ocean taste without unpleasant fishy odor. Low in fat and rich in protein and essential minerals, this product has passed international food safety audits. We supply standard bulk cartons and offer customized sizes and glazing ratios, serving long-term wholesale clients and seafood processing plants across global markets.