Bulk IQF Big Eye Scad

Bulk IQF Big Eye Scad
Details:
● Scientific name: Selar Crumenophthalmus
● Common size: Various size (e.g., 4-6pcs/kg, 8-10pcs/kg, 10-12pcs/kg)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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bulk IQF Big Eye Scad

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big eye scad
big eye scad
big eye scad

 

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bulk IQF Big Eye Scad

 

Big Eye Scad (scientific name: Selar crumenophthalmus), also widely known in global markets as Bigeye Scad, Goggle-eye Jack, or Purse-eyed Scad,is a premium pelagic fish species belonging to the Carangidae family. This species is distributed across tropical and subtropical waters worldwide, including the Atlantic, Indian, and Pacific Oceans. In China, it is abundantly found in the South China Sea, East China Sea, and Yellow Sea, making it a valuable commercial fishery resource.

Big Eye Scad typically grows to approximately 30 centimetres in length, with a slightly compressed, elongated body form and a distinctive yellow longitudinal stripe running along its flank. True to its name, the species is characterised by its remarkably large eyes, which account for its common trade designation. The fish possesses a well-developed adipose eyelid and a lateral line with 32 to 36 scutes. It inhabits the upper water column at depths ranging from 0 to 170 metres, frequently forming large schools in coastal waters, around offshore islands, and even in turbid reef areas. The species is predominantly nocturnal in feeding behaviour, preying on small shrimp, zooplankton, fish larvae, and benthic invertebrates.

Our IQF Big Eye Scad is processed using state-of-the-art Individually Quick Freezing technology. This advanced freezing method ensures that each fish is frozen separately and rapidly at extremely low temperatures, preventing the formation of large ice crystals that can compromise cellular structure. The IQF process effectively preserves the fish's natural moisture, sweet flavour profile, and firm, medium-flesh texture. Unlike block-frozen alternatives, IQF processing allows end-users to extract precisely the desired quantity without thawing the entire batch, significantly reducing product waste and enhancing operational convenience.

Big Eye Scad offers a moderately sweet and mildly oily flavour, often compared to mackerel, making it highly versatile for diverse culinary applications. It is commonly prepared through grilling, frying, steaming, or drying, and is also well-suited for use in sashimi and poke preparations. Nutritionally, Big Eye Scad is a wholesome choice, providing a good source of lean protein and essential nutrients including omega-3 fatty acids, selenium, phosphorus, vitamin B12, and iodine, contributing to a balanced and healthful diet.

Our IQF Big Eye Scad is available in whole round form, offered in a range of size specifications to accommodate diverse processing and culinary requirements. Typical size grades include 100–150g, 150–250g, 200–300g, 300–400g, and 400–600g, equivalent to 2–4, 4–6, 6–8, 8–10, and 10–12 pieces per kilogram. The product is conventionally packed in 10 kg cartons, with a frozen shelf life of 24 months under proper storage conditions. It is exported to markets across Southeast Asia, including Thailand, Vietnam, Malaysia, and the Philippines, serving as a trusted ingredient for seafood distributors, food service operators, and processing facilities worldwide.

 

 

 

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Global Culinary Inspirations-bulk IQF Big Eye Scad

Japan – "IQF Meaji"

Thaw gently for sashimi, slice cleanly while firm. Salt and broil for quick shioyaki with grated daikon. Flake cold fish into sunomono with cucumber, wakame, and sweet vinegar.

Colombia – "IQF Jurel"

Layer frozen fillets in tapao de pescado with plantains and coconut milk. Fry whole until mahogany-crisp, serve on patacones with hogao. Grill over sea grape wood with coarse sea salt.

Bangladesh – "IQF Chapila"

Shallow-fry with turmeric-mustard paste, then simmer in jhaal mustard broth. Pound sun-dried fish into shidol chutney with roasted chili. Steam in sealed pot with mustard oil and green mango.

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