Product Details
Frozen Big Eye Scad
Our Frozen Big Eye Scad (Scientific name: Selar crumenophthalmus) is carefully processed and frozen to preserve its natural freshness from the ocean to your kitchen . With its distinctive large eyes and sleek, metallic body, this fish is as appealing to look at as it is to eat.
Dive into the exceptional quality of our Frozen Big Eye Scad, a treasure from the sea that brings both flavor and nutrition to your table. Sourced from the clean, rich waters of the Indo-Pacific region, these fish are prized by chefs and home cooks alike for their firm texture and deliciously sweet, lean flesh. Often called "Matang baka" in the Philippines or "Cá Tráo" in Vietnam, this species is a staple in coastal cuisines for good reason.
Product Parameters
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Frozen Big eye scad |
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Scientific Name |
Selar Crumenophthalmus |
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Common Size |
Various size (e.g., 4-6pcs/kg, 8-10pcs/kg, 10-12pcs/kg) |
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Common Packaging |
10kg/ctn or customized |
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Freezing Methods |
Sea-frozen (frozen on board) or Land-frozen |
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Catching Methods |
Light catch or Trawling |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Our Advantages
Certifications
Our Company
Why Choose Our Big Eye Scad?
Exceptional Eating Quality
Big Eye Scad is celebrated for its versatility. The meat is white, firm, and chewy, with a naturally sweet and rich flavor that isn't at all fussy to prepare. Its lean protein content makes it a healthy choice that absorbs marinades and spices beautifully.
A Nutritional Powerhouse
Beyond its great taste, this fish is packed with essential nutrients. A standard 100g serving is a fantastic source of lean protein and vital minerals, supporting a healthy and balanced diet.
Here is the nutritional profile for a 100g serving of Big Eye Scad:
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Nutrient |
Amount per 100g |
Nutrient |
Amount per 100g |
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Calories |
143 kcal |
Vitamin D |
3.2 µg |
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Protein |
24.4 g |
Vitamin B12 |
6.5 µg |
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Fat |
4.2 g |
Calcium |
14 mg |
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Omega-3 Fatty Acids |
0.9 g |
Iron |
1.0 mg |
Global Culinary Inspirations
The true beauty of Big Eye Scad lies in its ability to shine in countless traditional dishes across the globe. Its firm texture holds up well to various cooking methods, making it a beloved ingredient from Asia to Latin America.
- Vietnamese Style (Cá Tráo Nướng): Marinate the fish in lemongrass, garlic, and fish sauce, then grill it until the skin is golden and crispy. Serve it with rice noodles and fresh herbs for an aromatic and satisfying meal .
- Philippine Style (Sinigang na Matang Baka): For a comforting and tangy soup, simmer the fish in a broth soured with tamarind, along with tomatoes and vegetables. The fish's flavor perfectly complements the savory and sour broth .
- Chinese Style (Steamed): Prepare it simply by steaming the fish with ginger, scallions, and a splash of soy sauce. This method highlights the delicate, natural sweetness of the fish .
Of course, it is also fantastic simply fried until crispy, baked with herbs, or added to rich fish stews
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