Name: IQF Indian Mackerel - China IQF Indian Mackerel Manufacturers, Suppliers, Factory - Changshion Foods
Brand: Changshion
SKU: 300617992

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Product Parameters

IQF Indian mackerel
Scientific Name	Rastrelliger Kanagurta
Common Name	Indian Mackerel, Razorbelly Mackerel
Common Size	Various weights (e.g., 4-6pcs/kg, 8-10pcs/kg, 10-12pcs/kg)
Common Packaging	10kg/ctn or customized
Freezing Methods	Land-frozen
Catching Methods	Light catch or Trawling
Payment Term	By TT
Leading Time	Within 7days after deposit
Origin	China
Expiration Date	Valid for 24 months from the date of production
Usage	Let it thaw naturally before processing
Direction	Make sure to cook thoroughly before eating
Keep Frozen at -18℃ or below

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Nutritional Highlights

IQF Indian Mackerel is a nutritional heavyweight, offering a dense package of essential nutrients

High Protein Content

Provides a substantial 21.4g of protein per 100g serving, making it an excellent source for muscle maintenance and overall health.

Rich in Omega-3 (DHA/EPA)

It is particularly valued for its high lipid content, which is rich in Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). These fatty acids are crucial for brain development, cognitive function, and cardiovascular health, with DHA content often exceeding EPA.

Mineral-Rich

A good source of essential minerals, including Phosphorus (226mg) and Iron (2.0mg) per 100g, supporting bone health and oxygen transport.

B-Vitamin Complex

Contains a range of B vitamins, notably a very high level of Niacin (Vitamin B3) at 9.7mg per 100g, which is vital for energy metabolism and skin health.

Culinary Applications

A Fish for Robust Cooking

The rich, distinct flavor and firm texture of Indian Mackerel make it ideal for bold, hearty preparations. It is a staple in coastal communities from East Africa to Southeast Asia.

Southeast Asian Curry (The Classic)

This is the quintessential fish for rich, coconut-based curries. Its firm flesh holds up beautifully to long, slow simmering, absorbing the complex spices (turmeric, lemongrass, chili) without disintegrating. In Malaysia and Indonesia, it is the star of Gulai Ikan.

Pickled / Escabeche

The natural oiliness of the fish makes it perfect for pickling. Fried mackerel is marinated in a tangy vinegar brine with garlic, onions, and chili, creating a preserved product with a balanced, sharp flavor.

Grilling

Excellent for grilling over charcoal. The skin chars and crisps, while the oily flesh stays succulent. Often served with a spicy sambal or dipping sauce.

Canning

Due to its firm texture and high oil content, it is an excellent candidate for the canning industry, producing high-quality tinned fish in oil or tomato sauce.

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IQF Indian Mackerel