Product Parameters
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Frozen Oyster |
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Scientific Name |
Crassostrea gigas,Crassostrea virginica,Ostrea edulis |
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Common Name |
Frozen Raw Oyster,Frozen Half Shell Oyster,Frozen Oyster Meat /,Frozen Shucked Oyster |
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Available Size |
7–9cm, 8–10cm, 9–11cm, 10–12cm / 10–15g, 15–20g, 20–30g, 30–40g |
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Available Form |
Half shell frozen Shucked meat / Meat only Whole shell frozen IQF Oyster meat |
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Common Packaging |
10kg/ctn or customized |
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Catch Origin |
China, Korea, Japan, France, Spain, Portugal |
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Glazing Grade |
10%–20% or customization (net weight excludes glaze) |
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Freezing Methods |
IQF or BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
Product Details
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Product Features & Characteristics
- Zero-Preparation Convenience: No washing, no shucking, no desanding - our frozen oyster meat is ready to use straight from the freezer. IQF technology allows easy portioning, fast thawing, and flexible use. Perfect for households and commercial kitchens alike, saving time and labor costs.
- Mild, Sweet Flavor Profile: Delicate, tender, and juicy - our oysters deliver a clean, natural sweetness with a mild briny taste, no fishiness. Flash-freezing locks in fresh flavor, rich nutrition (protein, zinc, omega-3), and a firm texture that holds up in hot pot, grilling, steaming, or stir-frying.
- Versatile Raw Material for Further Processing: Ideal for food manufacturing. Harvested and processed within two hours, then shucked, desanded, and blast-frozen - no chemical soaking, bleaching, or additives. Available as whole meat, diced, or minced for fillings, sauces, or ready-to-eat products. Custom cuts and packaging available. Year-round stable supply
Nutritional Information(Serving Size: 100g)
Key Highlights
Low in calories, high in protein - suitable for health-conscious diets
Exceptionally rich in Zinc - supports immune function, wound healing, and metabolism
Excellent source of Vitamin B12 - essential for nerve function and red blood cell formation
Good source of Iron and Selenium - supports oxygen transport and thyroid function
Contains Omega-3 fatty acids - beneficial for heart and brain health
USE
Retail Applications:
Frozen Retail Packs: IQF frozen oyster meat in consumer-friendly packaging (200g, 300g, 500g resealable bags) offers home cooks a convenient source of high-protein, zinc-rich seafood. Vacuum-sealed options preserve natural juices, prevent freezer burn, and maintain plump texture for retail channels.
Fresh Counter Display: Thawed oyster meat can be displayed at fresh seafood counters, with its creamy-white to light-beige color and naturally tender appearance appealing to consumers seeking ready-to-cook, no-shuck convenience.
Industrial Applications:
Further Processing: Oyster meat serves as a raw material for value-added frozen products, including oyster-flavored dumplings, wontons, seafood pancakes, and ready-to-cook creamy oyster stew or oyster porridge bases. Uniform grading (whole, chopped, or minced) and absence of shell facilitate automated filling, weighing, and portioning.
Canned and Jarred Products: Whole or chopped oyster meat is used in canned or jarred seafood preparations (packed in brine, vegetable oil, smoked sauce, or garlic butter), where the soft texture absorbs flavors well during retort processing while retaining its characteristic mouthfeel.
Surimi and Formed Products: Minced oyster meat can be blended into surimi-based seafood cakes, oyster balls, or formed patties, contributing natural umami, zinc, and a subtle off-white speckle for visual and nutritional differentiation.
Global Cuisine Applications
Japan – Kaki Fry (Deep-Fried)
Lightly thaw frozen oysters, pat dry, coat in flour → egg → panko breadcrumbs, then deep-fry until golden. Crispy outside, juicy inside. Served with lemon and tartar sauce.
USA – Oyster Po'Boy (Fried Sandwich)
Thaw frozen oysters, dredge in seasoned cornmeal and flour, deep-fry until crisp. Pile into a French baguette with lettuce, tomato, pickles, and remoulade sauce.
Korea – Gul-guk (Oyster Soup)
Do not thaw frozen oysters. Add directly to boiling anchovy or dashima broth with cubed tofu, garlic, and soy sauce. Simmer for 3-4 minutes. Garnish with green onion and egg ribbons.
China – Suanrong Kao Sheng Hao (Garlic Butter Grilled Oysters)
Thaw frozen oysters partially, place on a charcoal or gas grill. Top with a mixture of minced garlic, chopped chili, soy sauce, oyster sauce, and melted butter or oil. Grill at high heat (200–220°C) for 5–7 minutes until bubbling and lightly charred. Garnish with fresh cilantro or spring onion. Served hot, often as a street food or BBQ stall favorite.
Our Company
Certifications
We understand that food safety and compliance are the real barriers to global trade. That's why our frozen oysters are backed by a full suite of internationally recognized certifications:
✅ HACCP – Hazard Analysis Critical Control Point
✅ ISO 22000 – Food Safety Management System
✅ BRCGS – Global Food Safety Standard (Grade A / AA)
✅ HALAL – Halal Certificate
✅ ISO – Quality Management System
Our Advantages
A Fully Integrated Chain
Fresh Catch
1.Quality Control Seamless transfer from fishing vessels to factory.
Premium Process
2. Cost Optimization Elimination of intermediaries.
Global Deliver
3. Rapid Response Direct market access through the in-house team.
From Fishing to Export
FAQ
Question：How long can frozen oysters be stored? Answer：12–24 months at -18°C or lower.
Question：What is the best way to thaw? Answer：In the refrigerator overnight (preferred). Do not thaw at room temperature.
Question：Are frozen oysters less nutritious than fresh? Answer：No. Nutritional value is nearly identical. Some water-soluble vitamins may decrease slightly, but protein, zinc, and iron remain intact.
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