Product Parameters
| Frozen Oyster Meat | |
|
Scientific Name |
Crassostrea gigas,Crassostrea spp |
|
Common Name |
Pacific Oyster,Eastern Oyster,Rock Oyster |
| Catch Origin |
China – Main producing regions: Rushan (Shandong), Fujian, etc. Other countries – Japan, South Korea, Southeast Asia |
|
Available Size |
By piece：7-9g, 9-11g, 12-14g, 15-18g, 18g+ By count per kg：<130 pcs/kg,130–220 pcs/kg,220–400 pcs/kg |
|
Catching Methods |
Farmed (Aquaculture) – Main method, using rope hanging or longline systems Wild-Caught – Harvested by dredging or raking from natural seabed |
|
Payment Term |
By TT |
|
Leading Time |
Within 7days after deposit |
|
Origin |
China |
|
Expiration Date |
Valid for 24 months from the date of production |
|
Usage |
Let it thaw naturally before processing |
|
Direction |
Make sure to cook thoroughly before eating |
|
Keep Frozen at -18℃ or below |
|
Packaging & Logistics
Frozen Oyster Meat requires food-grade inner bags + foam box + outer carton packaging, with strict maintenance of the -18°C cold chain throughout transport, and clear labeling of net weight (drained/glaze-free) and shelf life.
Product Details
Product Features & Characteristics
Zero-Preparation Convenience:
1.Ready to use – No shucking, washing, or soaking needed.
2.IQF individual quick frozen – Easy to portion, no thawing waste.
3.Time-saving – Open, thaw (or cook from frozen), and serve.
4.Consistent quality – Uniform size and clean appearance every batch.
Mild, Sweet Flavor Profile:
1.Delicate sweetness – Naturally mild and pleasant oyster taste.
2 Low fishy odor – Clean flavor suitable for diverse cuisines.
Versatile Raw Material for Further Processing:
1.Processing-friendly – Ideal for steaming, frying, baking, or grilling.
2. Meat integrity – Holds shape well during cooking or marinating.
Nutritional Information
Frozen Oyster Meat is a low-calorie, lean protein source (73-98 kcal, 9.4-11.1g protein per 100g) that is naturally low in fat and carbohydrates while providing iron and essential nutrients, making it a healthy, nutrient-dense seafood choice.
Uses
Foodservice Applications
Hot Pot and Shabu-Shabu:
Frozen oyster meat can be added directly to simmering broth without thawing. The meat remains tender and plump, resisting shrinkage while absorbing the flavors of the broth. Its mild, sweet taste complements Chinese, Japanese, and Southeast Asian hot pot concepts.
Stir-fry and Sauté:
Whole or halved oyster meat performs well in high-heat wok cooking with ginger, scallion, black bean sauce, or chili. The lean protein quickly absorbs seasonings while maintaining a tender yet slightly chewy texture through rapid cooking.
Cold Appetizers and Salads:
Thawed oyster meat can be served cold with cilantro, chili, lime juice, and fish sauce (Vietnamese style), or with soy sauce, vinegar, and garlic (Chinese style). Its clean flavor and plump appearance make it an attractive cold dish.
Seafood Medleys and Rice Dishes:
Diced or strip-cut oyster meat incorporates seamlessly into seafood fried rice, congee, paella, or seafood stews, contributing protein, iron, and a mild briny flavor without overpowering other ingredients.
Sashimi and Raw Preparations:
Highest-quality frozen oyster meat, properly handled and frozen to parasite-kill standards, can be served as sashimi on ice with soy sauce and wasabi, or as part of a chirashi bowl. Its smooth, tender texture and fresh taste are highly valued in Japanese cuisine.
Stuffed and Rolled Preparations:
Oyster meat can be minced or left whole and wrapped in other ingredients (tofu skin, cabbage leaves, or bacon) to create innovative appetizers or hot pot items.
Retail Applications
1.Frozen Retail Packs
IQF frozen oyster meat in consumer-friendly packaging (200g, 300g, 500g bags) serves home cooks seeking convenient, low-fat, protein-rich seafood options. Resealable or vacuum-sealed packaging extends shelf life and preserves the tender texture for retail channels.
2. Fresh Counter Display
Thawed oyster meat can be presented in fresh seafood counters, with its plump, creamy appearance and clean, shell-free format appealing to consumers who value convenience and premium quality.
Industrial Applications
1. Further Processing
Oyster meat serves as raw material for value-added frozen products including seafood-filled dumplings, spring rolls, siu mai, and ready-to-cook meal components. The uniform size (whole, half-cut, or diced) and absence of shell streamline automated filling and portioning.
2. Canned and Jarred Products
Diced or whole oyster meat is used in canned or jarred seafood preparations (in brine, olive oil, or seasoned sauce), where the lean protein holds up well to retort processing and retains its characteristic sweet flavor and tender bite.
3. Surimi and Formed Products
Minced oyster meat can be incorporated into surimi-based seafood cakes, fish balls, or formed patties, contributing protein, natural umami, and a delicate texture for visual and flavor differentiation.
Our company and Advantages
Changshion Foods Co., Ltd was established in the 1960sand is a comprehensive aquatic enterprise integrating marinefishing, production and processing, and international trade.The factory is located in Xiangzhi Central Fishing Port, one of thefive major fishing ports in China, where the fishery economy andindustrial chain are well-developed. It enjoys superior sea areaadvantages and abundant Marine natural resources
Our factory covers an area of over 10,000 square meters,with an annual processing capacity exceeding 10,000 tons, it isequipped with an independent production and processingworkshop of domestic advanced level and a large cold storage, andhas the capacity to process and freeze 200 tons of aquaticproducts per day and store 8,000 tons in cold storage.
Based on the profound family fishery heritage, we adhere tothe concept of "ocean roots, quality truth", strictly carry outquality inspection in accordance with HACCP and EU standards,and have a professional technical team to monitor the productionprocess throughout to ensure that every batch of products meetsinternational food safety requirements.
why choose us
why choose our products
Changshion Foods Co., Ltd was established in the 1960s and is acomprehensive aquatic products enterprise integrating marine fishing,production and processing, and intemational trade. The factory is locatedin Xiangzhi Central Fishing Port, one of the five major fishing ports inChina, where the fishery economy and industrial chain are well-devel-oped. It enjoys superior sea area advantages and abundant Marinenatural resources. Covering an area of over 10,000 square meters, withan annual processing capacity exceeding 10,000 tons, it is equipped withan independent production and processing workshop of domesticadvanced level and a large cold storage, and has the capacity to processand freeze 200 tons of aquatic products per day and store 8,000 tons incold storage. Based on the profound family fishery heritage, we adhere tothe concept of "living from the sea and quality first", strictly carry out qualityinspection in accordance with HACCP and EU standards, and have aprofessional technical team to monitor the production process throughoutto ensure that every batch of products meets international food safetyrequirements.
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