BQF Pacific Mackerel

was established in the 1960s and is a comprehensive aquatic enterprise integrating marine fishing, production and processing, and international trade. The factory is located in Xiangzhi Central Fishing Port, one of the five major fishing ports in China, where the fishery economy and industrial chain are well-developed. It enjoys superior sea area advantages and abundant Marine natural resources. Covering an area of over 10,000 square meters, with an annual processing capacity exceeding 10,000 tons, it is equipped with an independent production and processing workshop of domestic advanced level and a large cold storage, and has the capacity to process and freeze 200 tons of aquatic products per day and store 8,000 tons in cold storage. Based on the profound family fishery heritage, we adhere to the concept of "ocean roots, quality truth", strictly carry out quality inspection in accordance with HACCP and EU standards, and have a professional technical team to monitor the production process throughout to ensure that every batch of products meets international food safety requirements.

Our company mainly deals in various types of fish (mackerel, scad, grey mullet, bonito, golden pomfret, etc.), cephalopods (squid raw materials, processed squid) and shellfish (clams, scallops, oysters, etc.). Meanwhile, we are constantly expanding our business scope to provide customers with better choices of seafood. Our products sell well in many countries and regions in Asia, and we have established long-term and stable cooperative relationships with customers in Africa and Europe. With outstanding product quality and honest service, it has won the trust of customers from all over the world. In the future, Changshion Foods will continue to deepen the construction of the entire industrial chain, expand the global market, and work hand in hand with customers to build a bridge of win-win cooperation, allowing the world to share the gifts of the ocean.