Product Parameters
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Frozen giant squid wing |
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Scientific Name |
Dosidicus gigas |
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Common Name |
Giant squid wing, Humboldt squid, jumbo flying squid |
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Catch Origin |
FOA 87 (Peru,Chile) |
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Fishing Method |
Jigging machines / Specialized squid vessels |
| Product Form | Skin-off fillets, fully cleaned, cartilage removed, wings trimmed |
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Available Product Forms |
Individual Fillet Weight: Typically 100-500g, 500-1000g, 1000-2000g |
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Packaing Options |
Block Frozen:block2*10kg or 1*20kg, poly-wrapped within woven bags or cartons |
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Freezing Methods |
BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Giant Squid Wing
Giant squid wing is highly popular in Japan, Korea and Thailand, with its popularity closely tied to its inherent advantages and the needs of local markets. After processing, Dosidicus gigas boasts a delicious flavor, and its price is much more affordable compared with Todarodes squid or Illex Argentina squid, offering excellent cost performance.
They are also rich in nutritional value: every 100 grams of squid contains 12.8-18.2 grams of protein, 0.29-0.87 grams of fat, along with ample carbohydrates and inorganic salts such as calcium, phosphorus and sulfur, which caters to consumers' health needs. The giant squid wing accounts for approximately 10% to 12% of the whole giant squid.
Our Advantages
Our advantage
Complete production facilities
Owning full-process supporting facilities including fishing vessels, modern processing workshops, cold chain logistics equipment, and international standard warehouses. Our team conducts regular maintenance and management to ensure stable operation of all links.
High quality raw material
For squid of Chinese origin, it is usually cut and processed immediately after catching to preserve freshness; whereas for squid from Chile or Peru, processing is generally done in factories due to their close proximity to the sea.
Strict quality control procedures
Seamless transfer from fishing vessels to factories, with strict quality checks implemented at every stage of processing and logistics to ensure consistent product quality.
Short delivery time
Standard orders can be delivered in a timely manner via our in-house logistics team. For standard products, we also keep ready stock to support fast delivery of small orders.
Extensive production experience
We specialize in integrated seafood supply chain management from fishing to export, with rich industry experience.
Safe packing
We adopt professional seafood-grade cold chain packaging and seaworthy shipping containers to ensure products remain fresh and intact during long-distance transportation.
Best after-sale service
With a complete in-house team covering processing, logistics and market access, we can provide rapid response and reliable after-sales support for customers worldwide.
Certifications
Our Company
CHANG SHION FOODS CO,.LTD
Founded in the 1960s, Changshion Foods Co., Ltd is a comprehensive aquatic enterprise integrating marine fishing, production processing, and international trade. Our factory is located in Xiangzhi Central Fishing Port – one of China's top five fishing ports, boasting well-developed fishery economy and industrial chains, as well as superior marine resource advantages.
Factory & Production Capacity
The factory covers an area of over 10,000 square meters with an annual processing capacity of more than 10,000 tons. Equipped with domestically advanced independent production and processing workshops and a large-scale cold storage, we can process and freeze 200 tons of aquatic products per day and store up to 8,000 tons of products, enabling us to efficiently meet large-scale order demands.
Quality & Safety Assurance
Rooted in profound family fishery heritage, we adhere to the concept of "Ocean Roots, Quality Truth". We strictly implement quality inspection in accordance with HACCP and EU standards, with a professional technical team monitoring the entire production process. This ensures every batch of our products meets international food safety requirements, delivering safe, high-quality aquatic products to global customers.
Product Features & Benefits
Excellent Flavor
Processed from Dosidicus gigas, the giant squid wing retains a delicious and distinctive taste, which is well-received by consumers in various markets.
High Cost-Effectiveness
Compared with Todarodes squid and Illex Argentina squid, the frozen giant squid wing has a significantly lower price while maintaining good quality, offering high cost performance for both wholesale and retail.
Versatile Usability
It has a wide range of applications, suitable for being used as seasonings for fast noodles, as well as key ingredients for squid salad, squid soup and other dishes, meeting diverse food processing and dining needs.
Rich Nutritional Value
It is rich in nutrients, containing 12.8-18.2 grams of protein and 0.29-0.87 grams of fat per 100 grams, along with ample carbohydrates and essential inorganic salts such as calcium, phosphorus and sulfur, conforming to modern consumers' health demands.
Good Freshness Retention
For Chinese-origin squid, it is cut and processed immediately after catching; for Chilean and Peruvian-origin squid, processing is done in nearby factories, ensuring the freshness of the product from raw material to finished product.
Appropriate Proportion
The giant squid wing accounts for approximately 10% to 12% of the whole giant squid, with a reasonable size and structure, convenient for further processing and use.
Nutritional Information
Giant squid wing is characterized by its high protein and extremely low fat content (<1%), making it an excellent lean protein source. It is also rich in essential minerals such as potassium, sodium, phosphorus, and selenium, and provides beneficial unsaturated fatty acids, including DHA, which support cardiovascular and brain health. Additionally, it contains bioactive free amino acids like proline and taurine, contributing to heart, eye, and brain function.
Serving Size: 100g (raw, cleaned)
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Nutrient |
Amount |
Notes |
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Calories |
54-92 kcal |
Low calorie, suitable for weight control |
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Protein |
12.8-18.2 g |
rich in all essential amino acids |
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Fat |
0.29-0.87 g |
Very low fat (less than 1%) |
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Carbohydrates |
0.3-0.7 g |
Extremely low |
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Cholesterol |
44.6-60.6 mg |
Moderate in actual amount due to very low total fat |
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DHA |
46.83% |
High proportion |
The protein content of squid fillets is particularly noteworthy, providing approximately 30–35 percent of the daily protein requirement for an average adult in a single 100-gram serving, with minimal fat contribution . The low carbohydrate content (typically 0.5–3.1 grams per 100 grams) makes squid fillets suitable for low-carb, keto, and diabetic-friendly dietary approaches .
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