Product Parameters
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Frozen giant squid fillet skin on |
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Scientific Name |
Dosidicus gigas |
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Common Name |
Giant squid fillet, Humboldt squid fillet, jumbo flying squid fillet |
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Catch Origin |
FOA 87 (Peru,Chile) |
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Fishing Method |
Jigging machines / Specialized squid trawlers |
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Product From |
Skin on. Eye off. Neck meat off. Suckers off. Sexual tentacles removed.deacidification treatment |
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Available Size |
Typically 1-2kg,2-4kg |
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Freezing Methods |
BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Giant Squid Fillet Skin on
Giant squid fillet (skin-on) is produced from freshly caught squid, which are cleaned on board or at a shore factory. Viscera, eyes, and cartilage are removed while the skin is kept intact. The mantle is cut into uniform fillets, which then undergo deacidification treatment.
The fillets are quickly frozen below –18°C, often with a thin ice glaze, then packed and stored in cold storage. This process preserves texture and flavour for up to 24 months.
Our Advantages
Strict quality control procedures
Seamless transfer from fishing vessels to factories, with strict quality checks implemented at every stage of processing and logistics to ensure consistent product quality.
High quality raw material
All fish are sourced from local fishing vessels, ensuring traceability and freshness from the very beginning
Best after-sale service
With a complete in-house team covering processing, logistics and market access, we can provide rapid response and reliable after-sales support for customers worldwide.
Certifications
Our Company
CHANGSHION FOODS CO,.LTD
Founded in the 1960s, Changshion Foods is a China-based aquatic enterprise at Xiangzhi Central Fishing Port, integrating fishing, processing and trade. With 10,000 ㎡ factory space, 10,000+ tons annual capacity and strict HACCP and EU standard quality control, we deliver safe, high-quality seafood to global markets.
Product Features & Benefits
Catching/Processing
Ocean-going vessel quick-freezing (-55°C ultra-low Onboard Quick-Freezing: -55℃ ultra-low temperature freshness lock preserves 95% seafood freshness;
01
Firm Skin & Pearly White Meat
Appearence consists of firm skin,
smooth and pearly white,thickness varies depending on squid size,
average 1.8-2.3cm.
02
Clean Cut & Blemish-Free
Each fillet is cleanly cut and free from foreign substances or blemishes
03
Individual Packaging
Each fillet is cleanly cut and free from foreign substances or blemishes
04
Tender Yet Firm Texture
When cooked properly, the fillet has a firm yet tender texture, suitable for various cooking methods
05
Uses
Industry Applications
Breaded fillet products
Coated with breadcrumbs and frozen as "squid fillet fish fingers" for foodservice or retail.
Canned or jarred fillet
Packed in olive oil or
escabeche sauce for
shelf‑stable
gourmet products.
Surimi base
High‑grade raw material for
surimi production due to its
neutral color and firm
texture.
Protein isolate
Extracted and spray‑dried
for use in protein bars,
shakes, or nutritional supplements.
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