Product Parameters
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Frozen indian ocean squid roe |
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Scientific Name |
Symlectoteuthis oualaniensis / Loligo duvauceli / Various Loliginidae |
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Common Name |
Shortfin Squid Roe, Argentine Squid Roe, Squid Roe |
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Available Size |
Typically 1kg/bag,2kg/bag,10kg/cartons Red & white mixed,All red,All white |
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Catch Origin |
FAO 51 & 57 (Indian Ocean) |
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Packaging Options |
1kg per block,10kg per carton,100%nw |
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Freezing Methods |
BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Indian Ocean Squid Roe
Indian Ocean Squid Roe is sourced from squid in the Indian Ocean. Carefully selected and freshly processed, the roe features a plump texture, rich natural seafood umami and delicate savory taste. Strictly cleaned and blast-frozen at ultra-low temperature to fully retain its original freshness, nutrition and fine grainy texture. Low in fishy odor and free of impurities, it is a premium seafood ingredient ideal for seasoning, cooking, side dishes and further food processing.
Our Advantages
why choose Us
1.One-stop supply chain from catching to exporting.
2.High-quality raw materials from local fishing boats.
3.Advanced processing equipment and strict quality inspection.
4.Large cold storage and fast order fulfillment.
5.Safe, seaworthy packaging for international shipping.
6.Trusted by customers worldwide with years of export experience.
7.Stable quality and professional after-sales service.
Certifications
Our Company
CHANG SHION FOODS CO,.LTD
Founded in the 1960s, Changshion Foods is a China-based aquatic enterprise at Xiangzhi Central Fishing Port, integrating fishing, processing and trade. With 10,000 ㎡ factory space, 10,000+ tons annual capacity and strict HACCP and EU standard quality control, we deliver safe, high-quality seafood to global markets.
Uses
Industrial Applications
Roe paste for surimi
Mixed into surimi seafood products (crab sticks, shrimp analogs) to add natural color and flavor.
Enzymatic hydrolysate
Broken down into peptide‑rich powder for functional beverages or medical nutrition.
Natural colorant
The orange‑red pigment (astaxanthin‑like) extracted for use in food coloring (e.g., salmon feed, pasta).
Cosmetic ingredient
Roe lipids used in anti‑aging creams and serums due to high omega‑3 content.
Pet treat inclusion
Dried and ground into high‑value toppers for premium dog and cat food.
Nutritional Information
Indian Ocean squid roe is a low‑calorie, high‑protein ingredient with notable amounts of omega‑3 fatty acids and an exceptionally high vitamin B12 content (providing 50‑200% of the RDA per 100g). Although cholesterol levels can vary widely (140‑549 mg/100g wet weight), the very favorable ω‑3/ω‑6 ratio (5.7‑17.7) helps offset concerns about cholesterol.
Serving Size: 100g (raw, cleaned)
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Nutrient |
Amount |
Notes |
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Calories |
70-82 kcal |
Low calorie density |
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Protein |
13.1-18.0 g |
High biological value protein |
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Omega-3 Fatty Acids |
0.8-2.0 g |
Includes DHA and EPA; supports cardiovascular health |
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Cholesterol |
140–549 mg (wet weight) | Broad range due to species and measurement method |
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Vitamin B12 |
High (50–200% RDA) | Extremely rich source; essential for nerves and red blood cells |
| ω‑3 / ω‑6 Ratio | 5.7 to 17.7 | Highly favorable ratio that may offset cholesterol concerns |
1.High‑value roe cut from female Illex Argentinus squid – a delicacy in Asian markets.
2.Contains the highest crude protein among marine roes (89.49% on dry basis).
3.Exceptionally rich in DHA and EPA (34‑44% of total fatty acids).
4.Naturally abundant in phosphorus, calcium, zinc, and iron.
5.Fresh, tender, and crisp texture – popular in Thai and Malay cuisines.
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