Name: China Frozen Pacific Mackerel Manufacturers Suppliers Factory - Wholesale Service - Changshion Foods
Brand: Changshion
SKU: 299511849

Description

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Product Parameters

Frozen pacific mackerel
Scientific Name	Scomber Japonicus
Common Size	Various weights per piece (e.g., 15-20g, 100-200g, 500-600g)
Common Packaging	10kg/ctn or customized
Freezing Methods	Sea-frozen (frozen on board) or Land-frozen
Catching Methods	Light catch or Trawling
Payment Term	By TT
Leading Time	Within 7days after deposit
Origin	China
Expiration Date	Valid for 24 months from the date of production
Usage	Let it thaw naturally before processing
Direction	Make sure to cook thoroughly before eating
Keep Frozen at -18℃ or below

Products Description

Frozen pacific mackerel

Our mackerel is freshly processed immediately after capture and blast frozen at ultra-low temperature to lock in original freshness, flavor and nutrition. Strict cold chain storage at minus 18°C ensures stable quality during long sea transportation. It features great flexibility in cooking, perfect for frying, grilling, steaming, braising and canning. With stable year-round supply, standard size grading and competitive price, our frozen mackerel is an ideal choice for wholesalers, catering chains and food processing factories.

Omega-3 Fatty Acids

Rich in Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA), which support heart, blood vessel, and brain health.

High-Quality Protein

Contains about 20.7 grams of protein per 100g with a good amino acid profile.

Vitamins & Minerals

A good source of Vitamin D, Vitamin B12 (approx. 10.6 µg per 100g), and Selenium, beneficial for bones, the nervous system, and antioxidant defense.

Flesh Characteristics

The meat is firm and flavorful. As a blue-skinned, red-fleshed fish, it contains higher levels of histidine. Improper storage can lead to histamine formation, and consuming spoiled fish may cause allergic reactions or poisoning.

Video Description

Cooking Methods

pacific mackerel

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FAQ

01.How to guarantee the freshness of frozen mackerel?

All raw mackerel are freshly caught and processed on-site immediately. We adopt ultra-low temperature blast freezing technology to lock in peak freshness, nutrition and original tender texture in a short time. The whole process from production, warehousing to ocean transportation adopts strict -18°C constant temperature cold chain management, effectively avoiding quality deterioration, dryness and freezer burn.

02.What cooking methods are suitable for frozen mackerel?

Frozen mackerel boasts excellent culinary versatility. It is perfect for daily cooking methods such as frying, grilling, steaming, braising and roasting. It is also widely used in catering chain dishes, frozen pre-cooked food processing and canned food production, adapting to the dietary habits of Southeast Asia, Middle East, Africa and other regions.

03.What certificates can you offer for customs clearance?

Our processing factory is certified with HACCP, ISO and HALAL, complying with international food safety standards. We can provide complete export documents including Health Certificate, Certificate of Origin, Commercial Invoice and Packing List to support smooth customs clearance in various countries.

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