Name: China Seafrozen Horse Mackerel Manufacturers Suppliers - Factory Direct Wholesale - Changshion Foods
Brand: Changshion
SKU: 300621412

Description

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Product Parameters

Seafrozen horse mackerel
Scientific Name	Trachurus Japonicus
Common Name	Atlantic horse mackerel, Japanese jack mackerel, Aji (Japan), Chicharro (Spain), Chinchard (France), Maasbanker (South Africa)
Common Size	Various weights (e.g., 4-6pcs/kg, 8-10pcs/kg, 10-12pcs/kg)
Common Packaging	10kg/ctn or customized
Product Forms Available	Whole Round (WR): Gills and guts intact Whole Round (Gilled & Gutted): Processed for convenience BQF (Block Quick Frozen): Frozen into solid blocks IQF (Individually Quick Frozen): Frozen individually for portion control Value-Added: Dried, smoked, marinated, or ready-to-eat preparations
Freezing Methods	sea-frozen
Catching Methods	Light catch or Trawling
Payment Term	By TT
Leading Time	Within 7days after deposit
Origin	China
Expiration Date	Valid for 24 months from the date of production
Usage	Let it thaw naturally before processing
Direction	Make sure to cook thoroughly before eating
Keep Frozen at -18℃ or below

Sourcing & Quality Assurance

Freshness is Everything

seafrozen horse mackerel, like other members of the Scombridae family, requires meticulous handling. Its muscle tissue contains high levels of free amino acids and natural enzymes that, if not handled correctly post-catch, can lead to rapid quality degradation and the formation of histamine. Therefore, our sourcing protocol is built on speed and temperature control.

Rapid Cooling

Fish are chilled immediately upon harvest to near-freezing temperatures to arrest enzymatic activity.

Species Identification

Sourced from the robust wild stocks of the East China Sea and other Western Pacific grounds, where it is a primary target species due to its abundance.

Catch Method

Typically harvested by purse seine or gill nets, targeting dense surface schools to ensure efficiency and freshness.

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FAQ

Q1: What exactly is horse mackerel, and is it a "real" mackerel?

A1: Despite its name, horse mackerel is not a true mackerel. It belongs to the Carangidae family, which includes jacks and trevallies. The most common species in the Atlantic is Trachurus trachurus. It's a small, schooling pelagic fish found in the Atlantic, Mediterranean, and Black Seas, typically growing to 15-40cm. It is also known as "jack mackerel" or "aji" in Japan.

Q2: What does "sea-frozen" mean, and how does it differ from other freezing methods?

A2: "Sea-frozen" (or "sea-water frozen") refers to fish that are frozen very shortly after being caught, often directly on the fishing vessel. This rapid freezing locks in freshness and quality at its peak. It can involve different technologies like IQF (Individually Quick Frozen) to keep pieces separate, or block freezing for more efficient storage

Q3: How should I store my sea-frozen horse mackerel, and what is its shelf life?

A3: For optimal quality, store the product at a constant temperature of -18°C (0°F) or below. At -18°C, the shelf life is generally 12 months. For longer storage, such as at -22°C, it can last up to 18 months. Studies also confirm that frozen horse mackerel can maintain good quality for at least 12 months at -18°C. However, like many oily fish, it's susceptible to rancidity, so avoid temperature fluctuations.

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