Name: China Seafrozen Pacific Mackerel Manufacturers, Suppliers and Factory - Changshion Foods
Brand: Changshion
SKU: 300374901

Description

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Products Description

Seafrozen pacific mackerel
Scientific Name	Scomber Japonicus
Common Size	Various weights per piece (e.g., 3#, 4#, 5#)
Common Packaging	10kg/ctn or 15kg/ctn
Freezing Methods	Sea-frozen (frozen on board)
Payment Term	By TT
Leading Time	Within 7days after deposit
Origin	China
Expiration Date	Valid for 24 months from the date of production
Usage	Let it thaw naturally before processing
Direction	Make sure to cook thoroughly before eating
Keep Frozen at -18℃ or below

Food Safety and Precautions

Thaw and Clean Thoroughly

It is best to thaw slowly in the refrigerator. After thawing, thoroughly clean the gills, internal organs, black lining of the abdominal cavity, and blood clots near the spine, as these are areas where histamine tends to accumulate.

Cook Thoroughly

Ensure the fish is cooked completely. It is not recommended for raw consumption (unless specifically labeled as safe for raw consumption).

Contraindications

Individuals with seafood allergies should avoid it. Due to its high purine and fat content, people with gout, high blood lipids, or weak digestion should consume it in moderation.

How to Select and Store

Appearance

The fish should be intact with a natural sheen (dark blue-grey back, silvery-white belly). Avoid excessive brownish spots (signs of fat oxidation).

Texture

It should feel hard to the touch. The ice glaze should be even, without excessive frost or ice crystals (which may indicate repeated thawing).

Packaging

Choose products with clear labels showing catch date, origin, expiration date, and production standards. Products labeled "ship-frozen" are usually of higher quality.

Home Storage

Store immediately in the freezer at -18°C.

Due to its high fat content, it is best consumed within 2-3 months to prevent oxidation.

Divide into single-serving portions before freezing to avoid repeatedly thawing the entire block.-

Popular Cooking Methods

Thawed seafrozen mackerel is suitable for various cooking styles

Salt-grilled or Pan-fried

for bringing out the rich flavor of the fish fat, creating a crispy skin.

Steamed

A light and healthy method that preserves the original taste.

Simmered in Miso or Braised

Strong seasonings like miso or soy sauce balance its flavor well-a common Japanese home-style preparation.

Smoked or Marinated

Traditional preservation and preparation methods.

Our Advantages

A FULLY INTEGRATED CHAIN

FROM FISHING TO EXPORT

FISHING

Raw Material Sourcing

Quality Control: Seamless transfer from fishing vessels to factory.

PROCESS

Value Addition

Cost Optimization: Elimination of intermediaries.

TRADE

Market Expansion

Rapid Response: Direct market access through the in-house team.

Our Company

Changshion Foods Co., Ltd

was established in the 1960s and is a comprehensive aquatic enterprise integrating marine fishing, production and processing, and international trade. The factory is located in Xiangzhi Central Fishing Port, one of the five major fishing ports in China, where the fishery economy and industrial chain are well-developed. It enjoys superior sea area advantages and abundant Marine natural resources. Covering an area of over 10,000 square meters, with an annual processing capacity exceeding 10,000 tons, it is equipped with an independent production and processing workshop of domestic advanced level and a large cold storage, and has the capacity to process and freeze 200 tons of aquatic products per day and store 8,000 tons in cold storage.

1960s

established

10,000㎡

factory covers

10,000ton

process

8,000

storage