Frozen Striped Bonito

Product Details

 

Frozen Striped Bonito

Frozen Striped Bonito (Sarda orientalis) is a dynamic, fast-swimming member of the tuna family, easily identified by the oblique dark stripes that run diagonally across its steel-blue back. Often referred to as "Beledang" or "Eastern Bonito" in various markets, this fish is a hidden gem in the seafood world, prized for its distinctly bold character. Sourced from the nutrient-rich waters of the Indo-Pacific, our frozen striped bonito offers a robust alternative to more common tuna varieties. It is a staple in artisanal fisheries and is increasingly sought after for both traditional preparations and modern processing, delivering a pronounced flavor that stands out in any application.

• The Authentic "Katsuobushi" Profile: This species is a traditional favorite for producing dried bonito flakes (katsuobushi), the foundational ingredient for dashi broth in Japanese cuisine. Its specific fat content and meat structure ferment and cure beautifully, creating the umami-rich flakes that define much of Japanese cooking.
• Lean, Firm, and Meaty: Unlike oilier fish, striped bonito offers a very lean, dense flesh with a deep red color. This gives it a meaty, satisfying bite that doesn't flake apart easily, making it ideal for applications where texture is as important as taste.
• Harvested for Heartiness: We source our bonito from fisheries that target these powerful fish during their peak seasons. The fish are promptly frozen to capture their freshness, ensuring the flesh arrives with the firmness required for slicing, dicing, or canning without becoming mushy.
• Economical & Efficient for Processors: Striped bonito provides excellent yield for its size. Its firm skin and bone structure make it a forgiving product for manual or mechanical processing, reducing waste and making it a cost-effective raw material for value-added products like fish cakes, smoked fillets, or terrines.
• Supports Small-Scale Fisheries: Much of the world's striped bonito catch comes from smaller, community-based fishing operations. By sourcing this product, we help support coastal economies and traditional fishing methods that have thrived for generations.

As a lean, active fish, striped bonito is a dense source of pure protein and essential marine nutrients without high levels of fat.

-Serving Size: 100g (raw)

-Calories: 105-110 kcal

-Protein: 23-24 g

-Total Fat: 0.8 - 1.5 g

-Cholesterol: 50 mg

-Minerals: Notably high in Phosphorus and Selenium, which are crucial for bone health and antioxidant defense.

-Vitamins: A reliable source of B-complex vitamins, particularly B3 (Niacin) and B6.

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