Product Parameters
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Frozen Seabass |
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Scientific Name |
Lateolabrax Japonicus/Dicentrarchus labrax |
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Common Name |
Seabass, European Seabass, Mediterranean Seabass |
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Form Options |
Whole Round (Gilled & Gutted): Fish are cleaned, with gills and guts removed. Typically available with a protective glaze of approximately 10% water to prevent freezer burn . Skin-On Fillets: Boneless or with minimal bones, skin left on for crispy finishing. Also available with a protective glaze |
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Size Grade |
Whole fish: 200–300g, 300–400g, 400–600g, 600–800g, 800–1000g Fillets: 80-100g, 100-120g, 120-140g , 140-160g, 160-200g |
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Glazing |
A thin layer of water ice (typically 10%) is applied to protect against dehydration and freezer burn during storage and transport . Net weight options are available (90% fish, 10% glaze, or customized ratios). |
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Common Packaging |
Fillets typically packed in 5kg boxes (approximately 40–50 fillets depending on size) . Whole fish available in 10kg or 15kg master cartons. Custom packaging options available for volume orders. |
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Freezing Methods |
IQF |
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Glazing Rate |
10% or customized |
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Catching Methods |
Farming |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Seabass
Frozen Seabass is one of those fish that manages to be both familiar and special at the same time. With its streamlined silver body, dark grey back, and creamy white flesh, it's a staple on restaurant menus and a favourite among home cooks who want something that feels a bit elevated without being complicated .
Known scientifically as Dicentrarchus labrax, this fish is prized for its firm, flaky texture and mild, delicate flavour with just a hint of sweetness . It's not a strong-tasting fish-in fact, it's often recommended for people who don't enjoy an overpowering fishy taste .
Our seabass is primarily farmed in the pristine coastal waters of Turkey and Greece, where strict aquaculture practices ensure consistent quality year-round . The fish are harvested at peak condition and processed quickly to lock in freshness.
We offer seabass in two main forms: whole round (gilled and gutted) and skin-on fillets. Both are individually quick frozen (IQF) shortly after processing, which preserves the natural texture, flavour, and nutritional value . The IQF method means each fish or fillet freezes separately, so you can take out only what you need without thawing the entire batch.
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Nutritional Information (Typical)
Seabass offers solid nutritional value as a lean, high-protein fish with beneficial fats. Values below are averages per 100g of edible portion:
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Nutrient |
Amount per 100g |
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Energy |
580–950 kJ / 138–228 kcal |
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Protein |
16.8–21.9g |
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Total Fat of which saturates |
5.8–16.7g 0–4g |
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Carbohydrates of which sugars |
0–1g <0.1g |
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Fibre |
0–0.6g |
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Salt |
0.12–0.2g |
Omega-3 content: Seabass is a good source of long-chain omega-3 fatty acids, particularly DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). One serving can provide approximately 1.5g of omega-3s, with DHA content around 1.1–1.2g per 100g .
Key nutritional benefits
High-quality protein
Provides essential amino acids for muscle maintenance and repair, with approximately 20g protein per 100g serving.
Heart-healthy fats
The unsaturated fats, including omega-3s, support cardiovascular health and help maintain healthy cholesterol levels.
Low in carbohydrates
Naturally carbohydrate-free, suitable for low-carb and keto diets.
Moderate calorie content
Depending on fat content, provides 140–230 calories per serving, making it a nutrient-dense option.
Vitamins and minerals
Contains B vitamins (particularly B6 and B12), magnesium, and phosphorus.
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