Frozen White Pomfret

Frozen White Pomfret
Details:
● Scientific name: Pampus argenteus
● Common size: Various weights (e.g., 100-150g, 300-400g, 500-600g)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Description
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Product Parameters

 

Frozen white pomfret

Scientific Name

Pampus argenteus

Common Name

White pomfret, Silver pomfret, Silver pompano

Common Size

Various weights (e.g., 100-150g, 300-400g, 500-600g))

Packaging

Vacuum-sealed bags (prevents freezer burn and oxidation)

Poly-lined cartons or master cartons for bulk orders

Transparent plastic containers for easy quality inspection without opening

Thermocol boxes for insulated transport

Freezing Methods

Land-frozen, BQF (Block Quick Frozen)

Catching Methods

Light catch or Trawling

Payment Term

By TT

Leading Time

Within 7days after deposit

Origin

China

Expiration Date

Valid for 24 months from the date of production

Usage

Let it thaw naturally before processing

Direction

Make sure to cook thoroughly before eating

Keep Frozen at -18℃ or below

 

white pomfret
white pomfret
white pomfret

 

Product Details

white pomfret
Frozen White Pomfret

Frozen White Pomfret (Pampus argenteus) is one of the most highly valued fish in the seafood market, prized by consumers worldwide for its elegant appearance and delicate flavor. This flat-bodied saltwater fish features silvery-white glossy scales and a rounded, attractive shape-making it a centerpiece on both banquet tables and everyday family meals.

Our White Pomfret is sourced exclusively from the clean waters of the Indian Ocean and Southeast Asian seas. Using traditional fishing methods, each fish is harvested at peak condition and quickly processed onboard or at shore facilities. Immediately after catch, the fish is cleaned and flash-frozen using Individual Quick Freezing (IQF) technology to lock in the natural texture and flavor.

White Pomfret offers tender, snow-white flesh with a moderate fat content and a clean, non-fishy taste. Its most notable feature is the single main bone structure-there are virtually no small bones, making it safe and easy to eat, ideal for children and elderly diners. Whether steamed, pan-fried, braised, or added to soups, White Pomfret maintains its shape and delivers its signature mild, sweet flavor.

We offer whole-round White Pomfret in various size grades, vacuum-packed or packaged in standard export cartons to ensure optimal condition during transport and storage. Every batch is traceable to its source and meets international food safety standards, suitable for wholesale distribution, hotel and restaurant supply, and retail channels.

Our Advantages

changshionfoods

Certifications

changshionfoods

Our Company

 

changshionfoods

Key Features & Quality

 

Appearance:

Silvery-gray to white skin with a shiny, reflective surface . Streamlined body shape with a dark lateral stripe.

Texture:

Firm, tender white flesh with a delicate bite . Holds together well during cooking.

Flavor Profile:

Mild, subtle, and non-fishy taste-less strong odor than many saltwater fish . Often described as delicate and clean.

Bone Structure:

Contains a single main bone, making it easy to eat and prepare.

Certifications:

Available with HALAL food safety compliance.

 

Culinary Application 

 

White Pomfret's versatility makes it a favorite in both home kitchens and professional settings:

  • Steaming: Classic preparation with ginger, garlic, and soy sauce for a healthy, flavorful dish.
  • Frying: Pan-fry or deep-fry until golden brown-coat in light batter or seasoning.
  • Grilling: Marinate with herbs and spices, grill over medium heat for 5-7 minutes per side.
  • Baking: Suitable for oven-baked preparations with various sauces.
  • Curry Preparations: Holds shape well in traditional seafood curries.
  • Serving Suggestions:

-Grilled fish with fresh salad or steamed vegetables

-Fried fish with dipping sauces

-Steamed fish with light sides for a balanced meal

  • Thawing Instructions: For best results, thaw in refrigerator overnight or under cold running water before cooking.

 

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