Product Parameters
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Frozen mahi mahi |
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Scientific Name |
Coryphaena hippurus |
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Available Form&Size |
Whole Round: 1-2kg, 2-4kg, 4-7kg, 7kg+ H&G (Headed & Gutted): 1-2kg, 2-4kg, 4-7kg Skin-On/Skinless Fillets: 3-5oz, 5-7oz, 7-9oz, 9-11oz (Portion Control) Loins: 500g+ vacuum packed |
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Common Packaging |
10kg/ctn or customized |
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Catch Method |
Wild Caught (Longline / Trolling) |
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Glazing Grade |
5-10% (applied to fillets to prevent freezer burn and retain moisture) |
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Freezing Methods |
Land-frozen or Sea-frozen |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Mahi Mahi (Coryphaena hippurus), known affectionately as the "dolphin fish" (no relation to marine mammals) or "Dorado" in Spanish-speaking regions, is one of the most visually striking and culinarily revered fish in the ocean. Named for its dazzling golden and iridescent blue-green skin that fades after capture, this fish is celebrated globally for its firm, lean, and moist flesh. Sourced from the warm currents of the Pacific and Atlantic Oceans, our frozen Mahi Mahi offers a premium dining experience that rivals fresh. It is a staple in upscale restaurants and home kitchens alike, prized for its mild sweetness, versatility, and the generous, bone-free portions it yields.
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Product Features & Benefits
- The Chef's Favorite Cut: Mahi Mahi is uniquely suited to portion control. Its firm texture and large flake structure allow it to be cut into thick steaks, fillets, and loins that hold their shape beautifully during cooking, resisting the flaking and falling apart common in other white fish.
- Mildly Sweet, Universally Appealing Flavor: Unlike the bold, pronounced taste of bonito or the oiliness of some tuna, Mahi Mahi offers a clean, subtly sweet flavor profile with a firm, dense texture. This makes it an incredibly versatile canvas that appeals to a wide range of palates, from children to seafood connoisseurs.
- Vibrant Color That Holds: The raw flesh has a characteristic pinkish-white hue with a dense, almost veined appearance. When cooked, it turns a brilliant, opaque white, offering a beautiful plate presentation that signals quality and freshness to the end consumer.
- Naturally Lean & Healthy: Mahi Mahi is a lean, high-protein fish with a low fat content. It provides all the health benefits of seafood-including essential nutrients and omega-3s-without the heavy oiliness, making it a favorite for health-conscious diners and those watching their caloric intake.
- High-Yield, Low-Waste Protein: The fish has a very high flesh-to-bone ratio. The loins and fillets are thick and meaty, with a central pin bone that is easy to remove, resulting in minimal waste during processing and maximum value for your operation.
Nutritional Information
Mahi Mahi is a nutrient-dense, low-calorie protein source, ideal for balanced diets and high-performance nutrition.
-Serving Size: 100g (raw fillet)
-Calories: 85-90 kcal
-Protein: 18-20 g
-Total Fat: 0.7 - 1.0 g (Very Low)
-Saturated Fat: <0.3 g
-Cholesterol: 70 mg
-Sodium: 85 mg (Naturally low)
-Key Minerals: Excellent source of Selenium (protects cells from damage), Niacin (Vitamin B3), Vitamin B12, and Potassium. Also provides Phosphorus and Magnesium.
-Omega-3s: Provides a healthy balance of EPA and DHA, essential for heart and brain health, despite the low overall fat content.
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