Product Parameters
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Frozen silver pomfret |
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Scientific Name |
Pampus argenteus |
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Common Name |
White pomfret, Silver pomfret, Silver pompano |
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Common Size |
Various weights (e.g., 100-150g, 300-400g, 500-600g)) |
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Packaging |
Vacuum-sealed bags (prevents freezer burn and oxidation) Poly-lined cartons or master cartons for bulk orders Transparent plastic containers for easy quality inspection without opening Thermocol boxes for insulated transport |
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Freezing Methods |
Land-frozen, BQF (Block Quick Frozen) |
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Catching Methods |
Light catch or Trawling |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Silver Pomfret
Frozen Silver Pomfret is a high-value marine fish widely recognized in Asian and Middle Eastern seafood markets for its distinctive body shape and delicate flesh structure. After capture, it is carefully handled and rapidly frozen under controlled conditions to preserve its natural translucency and maintain the integrity of its soft muscle texture.
Compared with many pelagic species, silver pomfret has a lower oil concentration and a smoother, more refined mouthfeel after cooking. This makes it particularly suitable for steaming and light seasoning applications where the original taste of the fish is intended to be highlighted rather than masked.
In international trade, frozen silver pomfret is often positioned in the premium seafood category, commonly supplied in graded sizes to meet retail, restaurant, and hospitality demand with consistent appearance and culinary performance.
Culinary Application
Steaming
Classic preparation with ginger, garlic, and soy sauce for a healthy, flavorful dish.
Frying
Pan-fry or deep-fry until golden brown-coat in light batter or seasoning.
Grilling
Marinate with herbs and spices, grill over medium heat for 5-7 minutes per side.
Baking
Suitable for oven-baked preparations with various sauces.
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FAQ
FAQ
01.Why is silver pomfret considered a premium fish in many markets?
02.What handling precautions are important during freezing and storage?
03.What size grading system is commonly used for silver pomfret?
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