Product Parameters
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Frozen Clam Meat |
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Scientific Name |
Ruditapes philippinarum,Meretrix meretrix |
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Common Name |
Short Necked Clam,Baby Clam,Manila Clam |
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Available Size |
The most common sizes are 300-500, 500-700, and 700-1000 pcs/kg for Short Necked Clams, while Vietnamese clams typically range from 400-1000 pcs/kg. |
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Available Form |
IQF whole shell, block frozen, and boiled clam meat with various bulk & retail packaging |
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Common Packaging |
10kg/ctn or customized |
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Catch Origin |
China (primary), Vietnam, Scotland (UK), USA, Canada (depending on species) |
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Glazing Grade |
10%–20% or customization (net weight excludes glaze) |
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Freezing Methods |
IQF or BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Products Features&Charactistics
Zero-Preparation Convenience: Frozen Clam Meat requires no shucking, cleaning, or sand removal. It offers easy storage, fast thawing, and versatile usage, significantly saving preparation time and labor costs. Suitable for both household daily meals and commercial applications like restaurants and central kitchens.
Mild, Sweet Flavor Profile：Frozen Clam Meat boasts a delicate, tender, and succulent texture with a fresh, natural seafood sweetness and mild umami flavor. It has a clean, briny taste without fishiness. After quick freezing, it retains its original juicy taste and rich nutrition, making it delicious in hot pot, stir-frying, steaming, soups, and pasta.
Lean, High-Protein Nutritional Density: Frozen Clam Meat is lean, high in protein, and rich in essential amino acids, minerals (such as calcium, magnesium, iron, and selenium), and trace elements. With low fat content, it combines exceptional nutritional value with a lightweight, healthy profile, suitable for both daily household consumption and commercial use.
Versatile Raw Material for Further Processing: Frozen Clam Meat is a versatile raw material for further processing. Harvested and processed quickly, it is shucked, desanded, and blast-frozen to preserve natural color, firm texture, and clean flavor. No chemical soaking, bleaching, or moisture retainers are used. It performs well in various applications-whole for chowders and pasta, diced for seafood fillings and dumplings, or sliced for salads and ready-to-eat dishes. Custom cuts and pack sizes are available for central kitchens or food factories. Year-round stable supply makes it an ideal core ingredient for value-added seafood products.
Extended Shelf Life Under Proper Storage: Frozen Clam Meat offers up to 24 months of shelf life when stored properly at -18°C (0°F) or below. Processed promptly after harvest and blast-frozen, the product maintains enzyme and microbial inhibition, preserving natural color, firm texture, and clean flavor even after long-term storage. No chemical soaking or bleaching. Export-grade packaging prevents freezer burn and odor transfer, making it ideal for restaurant stockpiling, central kitchen bulk purchasing, and year-round food factory production scheduling
FOUNDED COMPANY
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2023
FOUNDED COMPANY
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2022
FOUNDED COMPANY
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2021
FOUNDED COMPANY
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2020
FOUNDED COMPANY
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2019
FOUNDED COMPANY
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2018
FOUNDED COMPANY
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2017
FOUNDED COMPANY
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2016
FOUNDED COMPANY
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2015
FOUNDED COMPANY
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Strict cold chain required: storage and shipping at -18°C or below, with 24-month shelf life .
Available formats:
IQF retail packs: 200g–500g (vacuum bags or flow packs)
Foodservice packs: 1kg–2kg (vacuum bags)
Industrial bulk: 10kg cartons (inner plastic bag + master carton)
Container load:
20' FCL: approx. 8–10 metric tons (800–1000 cartons)
40' FCL: approx. 16–20 metric tons (1600–2000 cartons)
Glazing: 10%–40% customizable (net weight excludes glaze)
Additional options: Private label, multilingual labels, eco-friendly packaging, and custom vacuum packing as per customer requirements
Key notes from industry sources :
Processing involves boiling at suitable temperatures through nearly twenty strictly controlled procedures
Product is sand-free and ready to use
Re-freezing after thawing will reduce quality; consume befor
ilable formats:
IQF retail packs: 200g–500g (vacuum bags or flow packs)
Foodservice packs: 1kg–2kg (vacuum bags)
Industrial bulk: 10kg cartons e shelf life or keep frozenOur company and AdvantaCertifications
Our Company and Advantages
Changshion Foods Co., Ltd was established in the 1960s and is acomprehensive aquatic products enterprise integrating marine fishing,production and processing, and intemational trade. The factory is locatedin Xiangzhi Central Fishing Port, one of the five major fishing ports inChina, where the fishery economy and industrial chain are well-devel-oped. It enjoys superior sea area advantages and abundant Marinenatural resources. Covering an area of over 10,000 square meters, withan annual processing capacity exceeding 10,000 tons, it is equipped withan independent production and processing workshop of domesticadvanced level and a large cold storage, and has the capacity to processand freeze 200 tons of aquatic products per day and store 8,000 tons incold storage. Based on the profound family fishery heritage, we adhere tothe concept of "living from the sea and quality first", strictly carry out qualityinspection in accordance with HACCP and EU standards, and have aprofessional technical team to monitor the production process throughoutto ensure that every batch of products meets international food safetyrequirements.
We own our fishing vessels and operate an integrated supply chain covering fishing, production, and distribution. Our fleet operates in premium fishing grounds with exceptional marine resources, and we process and ship directly from one of China's top five major ports, ensuring fast, reliable logistics and competitive pricing.
Based on the profound family fishery heritage, we adhere tothe concept of "ocean roots, quality truth", strictly carry outquality inspection in accordance with HACCP and EU standards,and have a professional technical team to monitor the productionprocess throughout to ensure that every batch of products meetsinternational food safety requirements.
Nutritional Information
Key Highlights
High Protein, Low Fat: Excellent lean protein source (12.8g protein, only 1.3g fat)
Rich in Vitamin B12: One serving provides over 500% DV of vitamin B12
Good Source of Iron & Selenium: Supports immune function and metabolism
Low Calorie: Only 74 kcal per 100g serving
Low Sodium: Naturally low in sodium (56mg per serving)
No Carbohydrate Sugars: Suitable for low-carb and keto diets
Uses
Global Cuisine Applications
Chinese:
Spicy Stir-fry / Bell Pepper Stir-fry：Preparation: Thaw frozen clam meat, blanch briefly in boiling water to remove any frozen taste, then drain .
Cooking: Stir-fry with ginger, garlic, and aromatics. For a mild version, cook with bell peppers, soy sauce, and sesame oil. For a spicy version, add chili bean paste (doubanjiang), Lao Gan Ma sauce, and a little sugar .
Japanese：
Asari noSakamushi (Sake-Steamed) / Fukagawameshi (Rice Dish)： Sake-Steamed: Although typically for fresh clams, the method applies: briefly rinse frozen clam meat. Simmer with sake, mirin, soy sauce, and a small piece of kombu (kelp) for deep umami .
Fukagawameshi (Deep-Floor Rice): A traditional Tokyo dish where clam meat is cooked with green onions and soy broth, then served over rice or cooked directly with the rice .
Korean
Spicy Stir-fry: Similar to the Chinese method but using gochujang (Korean chili paste) and gochugaru (chili flakes) with vegetables like onions, carrots, and scallions.
Army Stew (Budae Jjigae) & Seafood Soups: Frozen clam meat is often added toward the end of cooking to infuse seafood flavor into spicy broths without overcooking.
Southeast Asian
Yum Style Salad: Thawed and briefly boiled clam meat is mixed with lime juice, fish sauce, Thai chili, lemongrass, mint, and shallots.
Curries: Used in sour curries (Tom Yam base) or coconut curries (Gaeng Som), added at the final stage to prevent shrinking.
Used for Processing
Our latest projects
Shanghai Jwell machinery Workshop co-operation projects
Shanghai Jwell machinery Workshop co-operation projects
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Shanghai Jwell machinery Workshop co-operation projects
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Shanghai Jwell machinery Workshop co-operation projects
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Canned Food：
Frozen Clam Meat is widely used in canned foods such as clam chowder and seafood cans, often requiring X-ray inspection to remove fine sand and shell fragments, followed by retort sterilization for ambient-temperature shelf stability of 2–4 years.
Frozen Ready-to-Eat / Convenience Foods：
Frozen Clam Meat is used in frozen convenience foods, including breaded and fried items, frozen seafood salads, and heat-and-eat meal kits paired with sauces like white sauce or red wine sauce.
Spicy / Leisure Ready-to-Eat Snacks：
Frozen Clam Meat is used to produce ready-to-eat snacks with spicy, five-spice, or other seasonings, commonly found in e-commerce and retail channels as convenient open-and-eat seafood products.
FAQ
Does the product contain additives or chemical soaking?
No. We do not use any moisture retention agents, bleaching agents, phosphates, or other chemicals. The product is 100% natural meat, meeting export-grade food safety standards.
Strong durability
MOQ depends on packaging specifications, typically 1-2 full containers (20ft or 40ft). usually free of charge or with a small fee plus shipping. Please contact our sales representative for details.
Can the product be eaten raw?
Only if explicitly labeled as "sashimi-grade" or "ready-to-eat raw". Regular frozen blood clam meat should be thoroughly cooked to reduce microbial and parasitic risks. For raw consumption, confirm that the product has been processed according to raw-eating standards and parasite inactivation protocols.
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