Product Parameters
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Frozen blood clam |
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Scientific Name |
Scapharca subcrenata |
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Common Name |
blood clam meat Frozen Blood Clam Meat Frozen Blood Cockle Meat |
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Available Size |
Individual Fillet Weight: Typically 5300-500g ,500-700g,700-1000g,1000-1500g) |
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Available Form |
Whole (In-Shell): Clams frozen intact within their distinctive ribbed, heavy shells. Retains maximum freshness and perceived authenticity. Counts typically specified per kilogram (e.g., 40–60 pieces/kg, 60–80 pieces/kg, 80–100 pieces/kg, 100–150 pieces/kg) . Half-Shell: One valve removed, meat exposed on the remaining shell. Ideal for grilling, broiling, or value-added presentations. Graded by meat size and shell condition. Shucked Meat (Whole Meats): Fully shelled, cleaned, and frozen. Available in IQF or block form. Counts specified per kilogram (e.g., 80–120, 120–160, 160–200, 200–300) . Tub (Meat Only): Bulk-packed shucked meats in food-grade tubs or blocks for processors. |
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Common Packaging |
10kg/ctn or customized |
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Catch Origin |
Laizhou Bay, Bohai Bay, Jinzhou (Liaoning) and Huanghua (Hebei) / Other origins available upon request |
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Glazing Grade |
Premium Grade (Sashimi / High-End Retail): 5%–8% glazing, combined with vacuum packaging. Maximizes retention of natural red color and texture, with zero thawing loss. |
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Freezing Methods |
IQF or BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen Blood Clam Meat, ,is a seafood product made by shelling, eviscerating and cleaning fresh blood clams, then quickly frozen to lock in freshness. It features tender, crisp texture, sweet and juicy taste, and is sand-free.
Sourced from wild-caught or farmed blood clams harvested in clean sea areas.
Processing flow: Fresh raw materials → sand purging → cleaning → shucking and meat extraction → evisceration → rinsing → individual quick freezing (IQF) → sorting and packaging.
Packed in food-grade PE vacuum bags or color boxes, protecting against oxidation and odor transfer.
The meat is crisp, elastic and naturally sweet with rich juice. It has a fresh ocean flavor with a unique "bloody fresh" taste (rich in hemoglobin).
High in protein, low in fat, and rich in iron, zinc and vitamin B12.
Allergy warning: Contains shellfish protein, not suitable for people with shellfish allergies.
Food safety: Non-sashimi grade products must be thoroughly heated (core temperature ≥70°C) to avoid the risk of parasites or bacteria.
Nutritional Information(Serving Size: 100g)
Our Advantages
Quality Control,Seamless transfer from fishing vessels to factory
Cost Optimization,
Elimination of intermediaries
Rapid Response,Direct market access through the in-house team
Certifications
Our Company
Product Features & Benefits
Zero-Preparation Convenience：
The core convenience lies in four key aspects: no pre-treatment required, easy storage, fast thawing and versatile usage. It significantly saves preparation time and labor costs, suitable for both household daily consumption and commercial
applications.
Mild, Sweet Flavor Profile;Lean, High-Protein Nutritional Density:
Frozen Blood Clam Meat boasts a delicate, tender and succulent texture with a fresh, natural seafood sweetness and mild umami flavor. It has a clean, briny taste without fishiness, retaining its original juicy taste and rich nutrition after quick freezing, making it delicious in hot pot, stir-frying, steaming and other cooking styles. Its meat is lean, high in protein, and rich in nutrients, with low fat content and abundant essential amino acids, minerals, and trace elements. It combines exceptional nutritional value with a lightweight and healthy profile, making it suitable for both daily household consumption and commercial use.
Versatile Raw Material for Further Processing:
Our frozen blood clam meat is a versatile raw material for further processing. Harvested and processed within two hours, it is shucked, desanded, and blast-frozen to preserve natural color, firm texture, and clean flavor. No chemical soaking, bleaching, or moisture retainers. It performs well in various applications-diced for seafood fillings, or sliced for ready-to-eat salads. Custom cuts and pack sizes available for central kitchens or food factories. Year-round stable supply makes it an ideal core ingredient for value-added seafood products.
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