Product Parameters
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Frozen blood clam |
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Scientific Name |
Tegillarca granosa (syn. Anadara granosa) |
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Common Name |
Bloody clam, blood cockle, granular ark, blood clam |
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Available Size |
Adult specimens typically range 4–6 cm in length, though sizes vary by source and season |
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Available Form |
Whole (In-Shell): Clams frozen intact within their distinctive ribbed, heavy shells. Retains maximum freshness and perceived authenticity. Counts typically specified per kilogram (e.g., 40–60 pieces/kg, 60–80 pieces/kg, 80–100 pieces/kg, 100–150 pieces/kg) . Half-Shell: One valve removed, meat exposed on the remaining shell. Ideal for grilling, broiling, or value-added presentations. Graded by meat size and shell condition. Shucked Meat (Whole Meats): Fully shelled, cleaned, and frozen. Available in IQF or block form. Counts specified per kilogram (e.g., 80–120, 120–160, 160–200, 200–300) . Tub (Meat Only): Bulk-packed shucked meats in food-grade tubs or blocks for processors. |
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Common Packaging |
10kg/ctn or customized |
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Catch Origin |
FAO 57 & 71 (Indo-Pacific region: Indonesia, Malaysia, Thailand, Vietnam, China) |
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Glazing Grade |
5–15% protective ice glaze (applied to IQF products to prevent dehydration) |
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Freezing Methods |
IQF or BQF |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Frozen blood clam
Frozen blood clam, known scientifically as Tegillarca granosa (also referred to as Anadara granosa), is one of the most distinctive and nutritionally unique shellfish available in global seafood markets . Commonly called blood cockle, granular ark, or simply "blood clam," this bivalve earns its name from the striking red hemoglobin-rich fluid contained within its tissues-a rarity in the mollusk world, where clear blood is the norm. Native to the warm, muddy estuaries and intertidal zones of the Indo-Pacific region, from the eastern coast of Africa through Southeast Asia to northern Japan, these clams have been harvested and cultivated for centuries. Our frozen bloody clams are sourced from certified aquaculture operations and wild fisheries that practice responsible harvesting methods. The product is processed and frozen within hours of harvest to preserve the characteristic briny sweetness, firm texture, and deep red coloration that makes this clam a delicacy across Asian cuisines.
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Product Features & Benefits
- The Hemoglobin Advantage: Unlike almost any other shellfish, bloody clams contain genuine hemoglobin in their blood, giving the meat a distinctive deep red to dark purple coloration. This is not merely aesthetic-it translates directly into exceptional nutritional density, particularly in bioavailable iron content that surpasses most other seafood options.
- Naturally Iron-Rich Nutrition: The hemoglobin present in these clams makes them one of the most effective dietary sources of iron available from the sea . This characteristic, combined with their complete protein profile and essential mineral content, positions bloody clams as a functional food for addressing iron deficiency and supporting overall vitality.
- Rapid-Response Freezing Protocol: Bloody clams are notoriously perishable and require immediate attention post-harvest. Our supply chain employs Individual Quick Freezing (IQF) or block freezing at sea or immediately upon landing, with temperatures reaching -25°C to -30°C. This rapid temperature drop prevents the enzymatic breakdown that can quickly compromise quality and ensures the clams retain their characteristic firm-yet-tender bite.
- Superior Water-Holding Capacity: When properly frozen and thawed, bloody clams demonstrate excellent moisture retention during cooking. This means they resist the toughness that plagues improperly handled shellfish and deliver a succulent eating experience whether steamed, stir-fried, or incorporated into soups.
- Culinary Authenticity: For producers targeting Asian and Asian-diaspora markets, authentic bloody clams are non-negotiable. Our product delivers the genuine flavor profile-a distinctive briny sweetness with subtle mineral undertones-that defines traditional dishes from Korean kkomak-muchim to Indonesian kerang rebus and Thai spicy salads.
- Traceable and Tested: Given the legitimate food safety considerations associated with filter-feeding bivalves, every batch of our bloody clams undergoes rigorous pathogen testing and originates from waters monitored for purity. We maintain full documentation of harvest locations and processing dates.
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