Land Frozen IQF Bonito

Land Frozen IQF Bonito

     Brought ashore promptly after harvest, then sorted, inspected, and individually quick frozen at our shore‑based facility. The land‑freezing process allows for careful grading and optional pre‑freezing preparation (such as gutting or sizing) before each fish enters the IQF tunnel. The result: a loose, free‑flowing product where every bonito stands alone – no solid blocks, no clumping, no thawing more than you need. Bonito offers dense, dark red flesh with a bold, savory ocean flavor and a firm, meaty texture – ideal for grilling, smoking, or traditional katsuobushi production. IQF convenience combined with land‑based quality control gives you portion flexibility and consistent batch integrity. Available whole round (head, tail, viscera intact) or gutted. Packed in bulk poly bags or cartons. A reliable, customizable choice for buyers who want the handling ease of IQF together with the inspection and sorting advantages of land freezing.