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AAA IQF Bonito
The ultimate grade for this species: unbroken silver‑blue skin, uniform size, and deep crimson flesh without the slightest mark. Each fish is flash‑frozen individually, so the batch stays loose and ready to use – scoop out a single bonito or a full portion without defrosting a solid block. The flesh is dense, intensely savory, and richly oceanic, making it a favorite for high‑end smoking, yakitori grilling, or traditional katsuobushi where appearance and flavor must be flawless. Harvested from clean waters and frozen at peak condition. Supplied whole round (head, tail, viscera intact; gutting optional), packed in protective poly bags or cartons. A premium, no‑waste solution for discerning chefs, luxury seafood programs, and buyers who demand both visual perfection and IQF convenience.

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