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Products Description
Light Catch IQF Bonito
Sourced from low‑impact fisheries that use selective gear to avoid bycatch and protect young tuna stocks. Each fish is then individually quick frozen, resulting in a loose, free‑flowing product – no blocks, no clumps, no thawing more than you need. Bonito offers firm, deep red flesh with a bold, savory marine flavor and a dense, meaty texture, prized for grilling, smoking, or traditional katsuobushi (dried bonito flakes). The light catch method reduces handling stress, yielding better color and consistency, while IQF gives you portion‑control convenience. Available whole round (head, tail, viscera intact) or gutted, packed in bulk poly bags or cartons. A responsible, waste‑free choice for chefs, processors, and seafood buyers who want sustainability and modern handling ease.

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