Trawling IQF Bonito

Trawling IQF Bonito

    Caught by surface or mid‑water trawlers in offshore waters, then separated and individually quick frozen to keep each fish loose and free‑flowing. No solid blocks, no clumping – just grab the number you need and leave the rest frozen. This format is ideal for high‑volume users who still want portion flexibility without thawing waste. Bonito delivers dense, dark red flesh with a bold, savory ocean flavor and a firm, meaty texture – perfect for grilling, smoking, or traditional katsuobushi production. The trawl method ensures consistent year‑round supply, while IQF adds modern handling convenience. Supplied whole round (head, tail, viscera intact) or gutted upon request. Packed in bulk poly bags or cartons. A practical, efficiency‑focused choice for processors, wholesalers, and busy kitchens.