WR Mene Maculata

WR Mene Maculata
Details:
● Scientific name: Mene Maculata
● Common size: Various weights (e.g., 4-5pcs/kg, 5-6pcs/kg, 6-8pcs/kg)
● Common packaging: 10kg/ctn or customized
OEM is accepted (tag/label/logo...)
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Description
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Product Parameters

 

product-1907-397

moonfish
Mene maculata
moonfish

 

Product Details

moonfish

wR Mene maculata

 

In this presentation, the product is typically handled with minimal intervention at origin, focusing on rapid stabilization and bulk freezing to secure the raw material in its natural state. The whole round condition allows the fish to retain full structural completeness, which is particularly important for buyers who plan to conduct trimming, gutting, or value-added processing at destination facilities.

Within global supply chains, WR Mene Maculata is positioned as a practical, volume-oriented specification, commonly used in wholesale channels and industrial processing systems where efficiency and yield optimization are prioritized over refined presentation.

 

Video Description

 

 

Cooking Methods

407b8026-4f94-4683-bc71-d5d8ebf2e988

 

Our Advantages

 

changshionfoods

 

Certifications

changshionfoods

Our Company

 

changshionfoods

 

FAQ

FAQ

 

 

Why choose us

01.What does "WR" indicate in Mene maculata trade specifications?

"WR" stands for Whole Round, meaning the fish is exported in its full natural form without any cleaning or cutting. This designation is used to clearly define the processing level in frozen seafood trade documentation.

02.How does WR form influence downstream processing flexibility?

Because no pre-processing is done at origin, WR Mene maculata gives buyers maximum control over final product design, allowing them to decide trimming depth, portion size, or processing method based on their own market requirements.

03.What are the key considerations when handling WR Mene maculata in bulk trade?

Key considerations include maintaining stable frozen temperature throughout logistics, preventing partial thawing during transfer, and ensuring proper carton stacking, as the intact whole form requires careful cold chain management to preserve structural stability.

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