Product Parameters
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Whole Round Mene Maculata |
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Scientific Name |
Mene Maculata |
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Common Size |
Various weights (e.g., 4-5pcs/kg, 5-6pcs/kg, 6-8pcs/kg) |
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Common Packaging |
10kg/ctn or customized |
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Freezing Methods |
Land-frozen, BQF (Block Quick Frozen) |
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Catching Methods |
Light catch or Trawling |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details

whole round Mene maculata
Whole Round Mene Maculata refers to moonfish that is processed and frozen in its complete natural form, without any removal of head, viscera, or fins. This format is widely used in frozen seafood trade because it preserves the fish in a fully intact state, allowing maximum flexibility for downstream processing or direct culinary applications.
In this specification, the fish retains its original anatomical structure from capture through freezing, which simplifies handling at origin while maintaining full yield potential for the buyer. It is commonly selected in supply chains where processors prefer to manage trimming, portioning, or further refinement at their own facilities rather than at the production site.
In international distribution systems, whole round Mene Maculata is typically used as a foundational commodity format, supporting both bulk wholesale channels and industrial processing lines that require adaptable raw material input.
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FAQ
FAQ

01.Why is whole round format commonly chosen for Mene maculata?
02.Does keeping the fish whole affect storage requirements?
03.What are the main commercial advantages of whole round Mene maculata?
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