Product Parameters
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Seafrozen moonfish |
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Scientific Name |
Mene Maculata |
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Common Size |
Various weights (e.g., 4-5pcs/kg, 5-6pcs/kg, 6-8pcs/kg) |
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Common Packaging |
10kg/ctn or customized |
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Freezing Methods |
Land-frozen, BQF (Block Quick Frozen) |
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Catching Methods |
Light catch or Trawling |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Biological Distinction
Seafrozen moonfish
Seafrozen moonfish holds the distinction of being the first known fully warm-blooded fish, capable of circulating heated blood throughout its body like mammals and birds. This adaptation occurs through counter-current heat exchange in their gills, giving them an advantage in deep, cold ocean waters. They maintain an average muscle temperature approximately 9°F (5°C) higher than the surrounding water, even at depths of 1,000 feet.
Video Description
Culinary Applications
Moonfish is highly versatile due to its high oil content-higher than salmon-which makes it suitable for numerous preparation methods :
Raw
Excellent for sashimi and ceviche
Smoking
Suitable for smoking applications
Sautéing
Performs beautifully in pan preparations
Grilling
Handles high heat well, develops nice crust
Steaming
Alternative preparation method
Baking
Holds up without drying out
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