Land Frozen Striped Bonito

     After landing, the fish are rushed to our onshore freezing plant, where they are carefully sorted, sized, and then frozen in a controlled environment. This gives us the ability to perform detailed quality checks and offer customized prep work – such as removing gills and guts – before freezing. The striped bonito is a sleek, tireless swimmer found across the Indo‑Pacific's tropical and subtropical waters. Its most noticeable features are the 6–7 dark, diagonal stripes running over a shimmering blue‑grey back, contrasting with a silver belly. Growing to 50–80 cm and 2–5 kg on average (with occasional specimens over 1 m), it is a predator that feeds on small fish, squid, and crustaceans. Lacking a swim bladder, it must keep moving constantly. The flesh is firm, deep red, and moderately oily, providing a clean, savoury taste that is bolder than mackerel yet gentler than true bonito. Land freezing locks in the vibrant colour, dense texture, and natural nutrients. The product is ideal for grilling, smoking, canning, or drying into katsuobushi‑style flakes. Packed in bulk cartons or poly bags. A practical, quality‑assured solution for buyers who want a whole‑round fish (or prepared form) with consistent quality and the ability to tailor orders before freezing.