Product Parameters-AAA Frozen Pacific Mackerel
Product Details
AAA Frozen Pacific Mackerel is a high-protein, high-fat fish with notable nutritional benefits:
Omega-3 Fatty Acids:
This product is abundant in Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). These essential nutrients help maintain cardiovascular health, protect blood vessels, and support normal brain function and cognitive development. They also assist in regulating lipid levels and promoting overall physical wellness.
High-Quality Protein:
It delivers premium high-quality protein, providing approximately 20.7g of protein per 100g. It features a well-balanced and complete amino acid profile, easy for the human body to absorb and utilize, helping support muscle maintenance, physical recovery and daily nutritional supplementation.
Vitamins & Minerals:
Naturally rich in Vitamin D, Vitamin B12 (approximately 10.6 µg per 100g), and Selenium. These essential nutrients help maintain bone health, support normal nervous system function, and boost the body's natural antioxidant defense system.
Flesh Characteristics:
The flesh is firm in texture and rich in natural flavor. As a blue-skinned, red-fleshed fish, it contains a relatively high level of histidine. Improper frozen storage and handling may trigger the production of histamine. Consumption of deteriorated fish may easily cause allergic symptoms or food poisoning.
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Changshion Foods: A Trusted Name in Seafood Since the 1960s
Changshion Foods Co., Ltd. traces its roots back to the 1960s, when a family's passion for the sea first took shape as a small fishing operation. Over the decades, that modest beginning has blossomed into a fully integrated aquatic enterprise that now encompasses marine fishing, production and processing, and international trade under one unified structure. This vertical integration allows us to maintain strict quality control at every stage of the supply chain, from the open ocean to our customers' tables.
Our operations are anchored at Xiangzhi Central Fishing Port, one of China's five premier fishing harbors. This strategic position places us at the heart of a mature fishery economy with complete industrial infrastructure and abundant marine resources. The surrounding waters are among the most productive in the region, providing us with a steady and reliable flow of premium raw materials throughout the year. Being situated at this fishing hub means shorter transit times between harvest and processing, which preserves the natural freshness and quality of our catch.
Our manufacturing complex reflects our commitment to scale, efficiency, and food safety. The facility covers over 10,000 square meters and processes more than 10,000 tons of seafood products annually. On a daily basis, we are capable of processing and freezing up to 200 tons, supported by a large-scale cold storage facility with a total capacity of 8,000 tons. This robust infrastructure allows us to maintain continuous operations even during peak seasons, preserving product integrity throughout the supply chain.
At the heart of our facility is an advanced independent production and processing workshop equipped with modern technology. Drawing on generations of family experience in the fishing trade, we operate under the guiding philosophy of "quality priority derived from marine resources." We have implemented quality management systems that follow HACCP guidelines and meet the stringent requirements of European Union standards. Our dedicated technical team monitors production continuously, conducting inspections at critical control points to ensure every batch meets international food safety requirements. We welcome partners who share our commitment to quality, integrity, and dependable service.
Advantage of Freezing
Modern freezing technology effectively preserves the freshness and nutrients of AAA Frozen Pacific Mackerel:
- Preservation Principle: Rapid freezing at -18°C or below immediately after catch significantly inhibits microbial growth and enzyme activity, slowing fat oxidation.
- Quality Comparison: Properly frozen mackerel can retain key nutrients (like protein and Omega-3) better than so-called "fresh" fish that has undergone long-distance transport and metabolic stress.
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