Product Parameters
Product Details
Frozen pacific mackerel is a high-protein, high-fat fish with notable nutritional benefits:
Omega-3 Fatty Acids:
This product is abundant in Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). These essential nutrients help maintain cardiovascular health, protect blood vessels, and support normal brain function and cognitive development. They also assist in regulating lipid levels and promoting overall physical wellness.
High-Quality Protein:
It delivers premium high-quality protein, providing approximately 20.7g of protein per 100g. It features a well-balanced and complete amino acid profile, easy for the human body to absorb and utilize, helping support muscle maintenance, physical recovery and daily nutritional supplementation.
Vitamins & Minerals:
Naturally rich in Vitamin D, Vitamin B12 (approximately 10.6 µg per 100g), and Selenium. These essential nutrients help maintain bone health, support normal nervous system function, and boost the body's natural antioxidant defense system.
Flesh Characteristics:
The flesh is firm in texture and rich in natural flavor. As a blue-skinned, red-fleshed fish, it contains a relatively high level of histidine. Improper frozen storage and handling may trigger the production of histamine. Consumption of deteriorated fish may easily cause allergic symptoms or food poisoning.
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Certifications
Our Company
why choose us
why choose our products
Changshion Foods Co., Ltd., founded in the 1960s, is an integrated aquatic enterprise engaged in marine fishing, processing and international trade.
Located in Xiangzhi Central Fishing Port-one of China's top five major fishing ports-the company benefits from superior sea conditions and abundant marine resources, with a mature fishery industrial chain.
Covering over 10,000 square meters, the factory boasts an annual processing capacity of more than 10,000 tons. It features domestically advanced independent processing workshops and large-scale cold storage, with a daily processing and freezing capacity of 200 tons and a cold storage reserve of 8,000 tons.
Inheriting a profound family fishery heritage, we uphold the philosophy of "quality priority derived from marine resources". We implement strict quality control in line with HACCP and EU standards, with a professional technical team overseeing the whole production process to ensure all products meet international food safety requirements.
Advantage of Freezing
Modern freezing technology effectively preserves the freshness and nutrients of frozen pacific mackerel:
- Preservation Principle: Rapid freezing at -18°C or below immediately after catch significantly inhibits microbial growth and enzyme activity, slowing fat oxidation.
- Quality Comparison: Properly frozen mackerel can retain key nutrients (like protein and Omega-3) better than so-called "fresh" fish that has undergone long-distance transport and metabolic stress.
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