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Our Advantages
Certifications
HALAL Certified – Suitable for Muslim consumers, meeting strict halal production requirements.
ISO 22000:2018 Food Safety Management System Certified – Ensuring comprehensive food safety control throughout the entire supply chain.
HACCP System Certified – Implemented and maintained in accordance with EU Regulation 2015/830, the HACCP system effectively identifies, evaluates, and controls food safety hazards, guaranteeing the safety and quality of our products.
Issued by: China Quality Certification Centre (CQC)
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Advantage of Freezing
Modern freezing technology effectively preserves the freshness and nutrients of frozen pacific mackerel:
- Preservation Principle: Rapid freezing at -18°C or below immediately after catch significantly inhibits microbial growth and enzyme activity, slowing fat oxidation.
- Quality Comparison: Properly frozen mackerel can retain key nutrients (like protein and Omega-3) better than so-called "fresh" fish that has undergone long-distance transport and metabolic stress.
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