Product Parameters
Product Details
Our Advantages
FISHING
Raw Material Sourcing
Our integrated supply chain ensures a seamless transfer from fishing vessels to the factory, preserving maximum freshness from sea to processing.
PROCESS
Value Addition
By eliminating intermediaries in the supply chain, we offer competitive pricing while maintaining full control over quality.
TRADE
Market Expansion
Rapid Response:Our dedicated in-house sales team enables direct market access, ensuring fast, efficient communication and prompt order fulfillment.
Certifications
Changshion Foods holds a complete set of internationally recognized certifications, demonstrating our commitment to strict food safety and quality standards
Our Company
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Company Overview & Core Business
Changshion Foods Co., Ltd., founded in the 1960s, is a comprehensive aquatic products enterprise integrating marine fishing, production and processing, and international trade.
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Strategic Location & Industrial Advantages
Our factory is located in Xiangzhi Central Fishing Port, one of China's five major fishing ports. The area features a well-developed fishery economy and industrial chain, offering superior sea access and abundant marine natural resources.
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Production Scale & Facility Strength
Covering over 10,000 square meters, the factory has an annual processing capacity exceeding 10,000 tons. It is equipped with domestically advanced independent production workshops and a large cold storage, boasting a daily processing and freezing capacity of 200 tons and a cold storage reserve of 8,000 tons.
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Quality Philosophy & Control Standards
With a profound family fishery heritage, we uphold the philosophy of "living from the sea and quality first". We conduct strict quality inspections in accordance with HACCP and EU standards, with a professional technical team monitoring the entire production process to ensure every batch meets international food safety requirements.
Advantage of Freezing
Modern freezing technology perfectly locks in the freshness and natural nutrients of frozen Pacific mackerel.
- Preservation Principle: Immediately after being caught, the mackerel is rapidly frozen at -18°C or below. This effectively inhibits microbial growth and enzyme activity, and slows down fat oxidation.
- Quality Comparison: Properly deep-frozen mackerel retains more essential nutrients such as high-quality protein and Omega-3 fatty acids. It outperforms ordinary "fresh fish" that suffers from long-distance transportation and continuous metabolic consumption.
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