Trawling Frozen Pacific Mackerel

Changshion Foods Co., Ltd. boasts a rich and enduring legacy that dates back to the 1960s, making it one of the pioneering aquatic enterprises in China's seafood industry. With over half a century of operational excellence, the company has evolved into a comprehensive, vertically integrated organization that seamlessly combines marine fishing, advanced production and processing, and international trade under one unified management system. This integrated approach allows Changshion to maintain strict control over every stage of the supply chain-from ocean to table-ensuring consistency, traceability, and uncompromised quality.

The company's state-of-the-art processing facility is strategically located at Xiangzhi Central Fishing Port, which ranks among the five major fishing ports in China. This location is not merely a matter of geographical convenience; it is a cornerstone of the company's operational superiority. The port area benefits from a highly developed fishery economy and a robust industrial chain, supported by excellent infrastructure, efficient logistics networks, and a wealth of ancillary services. More importantly, the surrounding maritime territory offers exceptional sea-area advantages, with access to some of the country's richest and most diverse marine natural resources. These pristine waters provide a consistent and high-quality supply of raw materials, enabling Changshion to source fresh catches at their peak, directly from the source.

In terms of physical scale and production capacity, Changshion Foods operates an expansive facility covering over 10,000 square meters. This substantial footprint houses an independent production and processing workshop that meets domestically advanced standards in terms of design, hygiene control, and technological integration. The plant is equipped with modern automated processing lines, precision sorting and grading systems, and rapid-freezing tunnels that are essential for preserving product freshness. With an impressive annual processing capacity exceeding 10,000 tons, the company is well-positioned to handle large-volume orders while maintaining meticulous attention to detail. On a daily basis, the facility can process and freeze up to 200 tons of aquatic products, ensuring that catches are promptly preserved at ultra-low temperatures within hours of landing. Complementing this processing power is a large-capacity cold storage warehouse capable of holding 8,000 tons of frozen goods at stable, controlled temperatures, providing ample buffer stock and ensuring year-round supply reliability even during seasonal fluctuations.

Rooted in a profound family heritage in the fishing industry, Changshion Foods has always adhered to the guiding philosophy of "living from the sea and quality first." This principle is not merely a slogan but a deeply embedded corporate value that influences every operational decision. To uphold this commitment, the company rigorously implements quality inspection protocols in full accordance with both HACCP (Hazard Analysis and Critical Control Points) and stringent EU food safety standards. These internationally recognized frameworks govern everything from raw material acceptance and processing parameters to packaging, storage, and transportation. Furthermore, Changshion employs a dedicated team of highly trained technical professionals who monitor the entire production process in real time-from the moment fish enter the factory through to final dispatch. This comprehensive, end-to-end oversight ensures that every batch of products not only meets but consistently exceeds international food safety requirements, reinforcing the company's reputation as a trusted and reliable partner in the global seafood market. Through decades of dedication, technological advancement, and unwavering quality control, Changshion Foods continues to deliver the finest bounty of the sea to discerning customers worldwide.