Product Parameters
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Frozen pacific mackerel |
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Scientific Name |
Scomber Japonicus |
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Common Size |
Various weights per piece (e.g., 15-20g, 100-200g, 500-600g) |
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Common Packaging |
10kg/ctn or customized |
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Freezing Methods |
Sea-frozen (frozen on board) or Land-frozen |
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Catching Methods |
Light catch or Trawling |
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Payment Term |
By TT |
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Leading Time |
Within 7days after deposit |
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Origin |
China |
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Expiration Date |
Valid for 24 months from the date of production |
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Usage |
Let it thaw naturally before processing |
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Direction |
Make sure to cook thoroughly before eating |
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Keep Frozen at -18℃ or below |
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Product Details
Our Advantages
Certifications
✅ Legal Operation: Valid business license with complete qualifications✅ Global Certifications: Authorized by HACCP, ISO22000, BRCGS, HALAL & CQC✅ Quality Assurance: Full-process control, meeting global market access standards
Our Company
Advantage of Freezing
Modern advanced quick-freezing technology effectively locks in the original freshness, natural flavor and inherent nutritional value of frozen Pacific mackerel.
Preservation Principle
Immediately after being caught at sea, Pacific mackerel undergoes ultra-low temperature rapid freezing at -18°C or below. This process drastically inhibits the reproduction of harmful microorganisms and suppresses endogenous enzyme activity, effectively slowing down fat oxidation, protein denaturation and flesh deterioration. It perfectly locks up the fish's original fresh texture and delicate taste without losing natural umami.
Quality & Nutrient Comparison
Compared with ordinary so-called "fresh fish" that endure long-distance land transportation, prolonged shelf placement and continuous metabolic consumption, properly processed quick-frozen Pacific mackerel maintains far better retention of core nutrients. Key nutrients including high-quality protein, Omega-3 unsaturated fatty acids, vitamins and trace minerals are well preserved. The flesh stays firm, fresh and flavorful, achieving superior edible quality and nutritional value.
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